71403 easy beef fajita marinade Recipes

beef flank steak (1-1/2 lb), ground ginger, crushed red pepper flakes, garlic powder, pepper, sweet red pepper , cut into strips, green pepper , cut into strips, cola, green onions, chopped, soy sauce, minced fresh gingerroot, tomato paste, garlic clove, minced, flour tortillas (8 inches), warmed

beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips, canola oil, lemon juice, dried oregano, garlic clove, minced, salt, pepper, onion, sliced, sweet red pepper, sliced into thin strips, canola oil, divided, flour tortilla shells, warmed, avocados, peeled and sliced, salsa, sour cream

lime juice, divided, olive oil, divided, minced fresh thyme, hot pepper sauce, beef top sirloin steak (1-1/2 lb), fat-free plain yogurt, fresh cilantro leaves, jalapeno pepper, seeded, green peppers, halved, onions, thickly sliced, flour tortillas (6 inches), warmed, shredded lettuce , tomato wedges and sliced ripe olives, optional

ground beef, onion, chopped, beef bouillon cube, crushed, cream of mushroom soup, milk, garlic powder, ketchup, sliced mushrooms, drained, dried parsley flakes, pepper, sour cream, hot egg noodles

egg noodles, cooked and drained, fresh mushrooms, sliced, onion, chopped, butter, lean ground beef, all-purpose flour, beef broth, sour cream, salt and black pepper to taste

ground beef, garlic powder, salt, ground black pepper, cube beef bouillon, onion, chopped, fresh mushrooms, sliced, sour cream, egg noodles, cooked and drained

pepperidge farm puff pastry shells, boneless beef sirloin steak, vegetable oil, sliced mushrooms, onion, chopped, garlic powder, dried thyme leaves, crushed, slow roast beef gravy, sour cream, chopped fresh parsley

vegetable oil, cubed beef chuck roast, red wine, beef gravy, mixed vegetables, pie crusts, egg white

oil, beef mince, onion, finely chopped, carrot, finely diced, frozen peas, worcestershire sauce, plain flour, guinness stout or 1/2 cup beer, fresh ground black pepper , to taste, beef stock, sheet puff pastry, thawed

stewing beef or 2 lbs ground beef, water, onion soup mix, cream of mushroom soup, crushed garlic, worcestershire sauce, salt and pepper, sour cream, egg noodles, paprika

lean ground beef or 240 g vegetarian ground beef, ground cumin, hot salsa , use thick salsa (use mild or medium if you want less heat), cheese, shredded, cilantro, coarsely chopped, flour tortillas (about 7-inch wide ), sour cream , regular or 1 cup , light, avocados, sliced (optional)

stewing beef, cut in 1 inch cubes, dry onion soup mix, beef broth, cream of mushroom soup (or cream of celery)

vegetable oil, lemon juice, garlic cloves, minced, grated lemon peel, chili powder, pepper, beef flank steak (about 3/4 lb), cut into thin strips, green onions, thinly sliced, flour tortillas (8 inches), salsa , optional

beef flank steak (2 lb), thinly sliced, tomato juice, garlic cloves, minced, minced fresh cilantro, chili powder, ground cumin, salt, ground coriander, onion, sliced, green pepper , julienned, sweet red pepper , julienned, jalapeno , cut into thin strips, flour tortillas (6 inches), sour cream , guacamole, salsa or shredded cheddar cheese, optional

boston rolled beef roast, giardiniera , 1 jar, garlic cloves, chopped fine, beef broth, beef bouillon cubes, pepper, salt , to taste

ground beef, onion, chopped, bell pepper, chopped, spaghetti or 26 -28 oz pasta sauce, beef broth, uncooked pasta (i prefer macaroni noodles)

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

extra lean ground beef, chopped onion, diced tomatoes with basil, garlic and oregano,undrained, water, beef-flavor ramen noodles, frozen cut green beans