162694 easy bake oven secret chocolate Recipes

quick-cooking oats, flour, baking soda, brown sugar (packed), vegetable shortening

flour, baking powder, salt, red sugar crystals, vanilla, vegetable oil, milk

sugar, flour, baking soda, salt, lemon unsweetened flavored drink mix (kool-aid), shortening

sugar, flour, baking soda, salt, tropical punch unsweetened flavored drink mix (kool-aid), shortening

baking potatoes, peeled and cut into 1/2-inch strips, sugar, oil, paprika, salt

chocolate cake mix (personal favorite is fudge or devil s food flavor), eggs, vegetable oil, semi-sweet chocolate chips (or other desired add in, see my note on the recipe above)

baking potatoes, baked, bacon strips, diced, condensed cream of potato soup, undiluted, condensed cheddar cheese soup, undiluted, milk, garlic powder, worcestershire sauce, onion powder, pepper, liquid smoke , optional, sour cream, shredded cheddar cheese

baking potatoes, extra light olive oil, flour, parmesan cheese, ground black pepper, onion salt, garlic powder, hot salt (optional) or ground cayenne pepper (optional) or salt (optional)

baking potatoes , pierced, washed and thoughly dry, kosher salt, olive oil

all-purpose flour, baking powder, salt, sugar, butter or 2 tsp margarine, milk, colored sprinkles (multi-colored balls)

sugar, shortening, flour, baking powder, vanilla, milk, raisins

butter, softened, brown sugar , packed, flour, milk, baking soda, quick-cooking rolled oats, salt, applesauce or 4 tsp marmalade, divided

flour, sugar, cocoa, baking powder, salt, vanilla, vinegar, vegetable oil

sugar, flour, baking soda, salt, kool-aid lemonade mix, shortening

semisweet chocolate, broken into 1/2-oz pieces, heavy cream, unsweetened chocolate, broken into 1/2-oz pieces, eggs, granulated sugar, pure vanilla extract, cake flour, baking soda, semisweet chocolate chips, heavy cream, semisweet chocolate, broken into 1/2-oz pieces

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

egg, egg white (1 ), sugar, dark brown sugar, vegetable oil, vegetable oil, vanilla, flour, baking powder, baking soda, salt, chocolate chips, crushed all-bran cereal (optional), shredded coconut (optional)