15 easy alfredo sauce with cream cheese and milk Recipes

butter, cream cheese (best room temp ), flour, whole milk (cream or half and half), parmesan cheese, salt and pepper, butter (margarine just doesn tsp work), low-fat cream cheese, skim milk, flour, parmesan cheese, salt and pepper

butter, cream cheese (half of a block), garlic salt, milk, divided, mozzarella cheese, grated or 3 oz parmesan cheese, ground black pepper

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

butter, fat-free cream cheese, garlic powder, non-fat milk, grated parmesan cheese, ground black pepper

butter (or margarine will work fine), cream cheese, softened, half-and-half (or you can use milk), garlic powder, fancy shredded italian cheese blend (or you can use just shredded parmesan), salt and pepper, to taste

butter, cream cheese (light ), garlic powder, milk (fat free), parmesan cheese grated, black pepper ground

shrimp , nc fresh, 21-26 count, butter, olive oil, garlic cloves, pressed, cayenne pepper, salt, parsley, chopped (flat leaf if available), black pepper, coarsely ground, butter, whipping cream, evaporated milk, cream cheese, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

penne pasta, alfredo sauce with parmesan cheese (classico brand), cream of chicken soup, mexican blend cheese (shredded ), parmesan cheese (grated ), nutmeg (grated ), black pepper, garlic powder, water (or milk), sun-dried tomato (chopped )

half-and-half cream, whole milk, egg yolks, beaten, grated parmesan cheese, salt and pepper to taste

fettuccine pasta or 8 oz other pastas, cream cheese, butter or 1/4 cup margarine, milk, parmesan cheese, salt, pepper, garlic

condensed cream of mushroom soup, cream cheese, milk, parmesan cheese, garlic powder, salt and pepper

cream cheese, unsalted butter, garlic clove, minced, milk, grated parmesan cheese

butter, pepper, chopped garlic, salt, heavy cream, milk, flour, grated parmesan cheese