128730 easy african chicken Recipes

boneless skinless chicken thighs (750g - 1 kg), water (125ml, and use more if necessary), sugar (5ml), balsamic vinegar (125 ml), ketjap manis (sweet indonesian soy sauce, 100 ml), garlic cloves, fat, chopped and crushed, tabasco sauce (or use chopped hot pepper to taste), spring onion, finely chopped (250ml), fresh parsley, finely chopped (100ml), lemon rind or lime rind, in thin strips

skinless chicken breast halves, milk, dijon mustard, fine dry breadcrumb, dried tarragon

boneless skinless chicken breasts, heinz 57 steak sauce, italian dressing (or use more, if you like !)

boneless skinless chicken breast halves, taco seasoning mix, cheddar cheese (i also like using chipotle cheese w/this), sour cream, salsa

canola oil, boneless skinless chicken breast halves, raspberry jam (i like it with seeds, but seedless is ok), orange juice, salt and pepper, to taste

dry onion soup mix, breadcrumbs, grated parmesan cheese, pepper, boneless skinless chicken breasts, eggs, margarine or 2 tbsp butter, melted, green onion, cut into thin strips (for garnish )

butter, roasting chickens , 3 to 4 lb, cut into pieces, salt and pepper, onions, thinly sliced, garlic clove, minced, paprika, ground red pepper, tomato paste, water, green bell peppers, halved and sliced

boneless chicken, cream of mushroom soup, sour cream, lipton onion soup mix, salt, chow mein noodles

boneless skinless chicken breast halves, refried beans, green enchilada sauce (your favorite ), monterey jack cheese, grated, avocado, peeled and diced

whole chicken, cut up, teriyaki baste and glaze (lawry s and glaze sauce), crushed pineapple

vegetable oil, sliced fresh mushrooms, onion, chopped, stewed tomatoes, undrained, kraft zesty italian dressing, tomato paste, boneless skinless chicken breast halves, kraft low-moisture part-skim mozzarella cheese, cooked bacon, crumbled

boneless skinless chicken breasts, favorite salsa, spreadable cream cheese

boneless skinless chicken breasts, stove top stuffing mix, cream of mushroom soup, paprika, water

boneless skinless chicken breast halves, pounded thin, butter or 1 tbsp olive oil, chunky style salsa, raisins, sliced ripe olives, brown sugar, ground cinnamon, ground cumin

extra virgin olive oil, boneless skinless chicken breasts, patted dry, all-purpose flour, salt, fresh ground pepper, garlic powder, dried oregano, artichoke hearts, strained and cut in half (not marinated ), chickpeas, canned , rinse well, frozen chopped spinach, thawed and dried well, fresh lemon juice, salt and pepper, creamy prepared polenta , kept warm

whole chicken, cut up, quick oats, seasoned bread crumbs, whole wheat flour, thyme, oregano, salt, pepper, dried parsley, poultry seasoning (or whatever seasoning you d like), eggs, brown mustard or 2/3 cup dijon mustard

nonfat plain yogurt, fresh lemon juice, paprika, garlic cloves, minced, ground ginger, ground cumin, ground cinnamon, boneless skinless chicken breast, cut in strips

hickory chips (soak for about 6 hours if possible, can soak overnight), whole chickens, split (3 to 3 1/2 lbs each), salt, paprika, pepper, vegetable oil, vinegar, hot sauce (use your favorite )