9 easter roast with Recipes

  • Roasted Easter Ham
    bone-in ham, prepared yellow mustard, maple syrup and
    2 More
    bone-in ham, prepared yellow mustard, maple syrup, brown sugar, onion powder
    2 hour 15 min, 5 ingredients
  • Mirna's Easter Roast Beef Mirna's Easter Roast Beef
    condensed french onion soup and
    4 More
    condensed french onion soup, condensed cream of mushroom soup with roasted garlic, water, onion powder , or to taste, boneless beef chuck roast
    6 hour 10 min, 5 ingredients
  • Easter Potato Salad Easter Potato Salad
    mayonnaise, sour cream, roasted red pepper, finely chopped and
    12 More
    mayonnaise, sour cream, roasted red pepper, finely chopped, prepared honey, dijon or 2 tbsp brown mustard, sweet pickle relish, apple cider vinegar, fresh chives, finely chopped, unbleached cane sugar, garlic , onion or 1 tsp kosher salt, celery salt, black pepper, celery, finely chopped, onion, finely chopped, potatoes, cooked cooled and cubed, hard-boiled eggs, chopped
    1 hour , 15 ingredients
  • Easter Roasted Garlic and Rosemary Lamb Easter Roasted Garlic and Rosemary Lamb
    whole garlic heads and
    4 More
    whole garlic heads, kosher salt & freshly ground black pepper, olive oil, boneless leg of lamb, rolled and tied (4 to 5 lb), chopped fresh rosemary
    2 min, 5 ingredients
  • Roasted Easter Lamb Roasted Easter Lamb
    lamb , about 10 to 15 lb, white wine vinegar and
    5 More
    lamb , about 10 to 15 lb, white wine vinegar, dried oregano, olive oil, salt, pepper, chopped parsley, for garnish
    7 ingredients
  • Easter Goat Roasted on a Bed of Scallion Greens Easter Goat Roasted on a Bed of Scallion Greens
    leg of goat, bone in (7 to 8 lb) or 5 pounds stewing piec... and
    7 More
    leg of goat, bone in (7 to 8 lb) or 5 pounds stewing pieces with bone, salt and freshly ground black pepper, to taste, extra virgin olive oil, plus extra for rubbing if using leg, scallions , tender greens only, washed and cut into 1-inch pieces, sweet paprika , to taste, chopped fresh mint, water, eggs
    8 ingredients
  • Easter Lamb Roasted with Artichokes and Potatoes from the Mani Easter Lamb Roasted with Artichokes and Potatoes from the Mani
    fresh rosemary sprigs, to taste and
    6 More
    fresh rosemary sprigs, to taste, salt and freshly ground black pepper to taste, extra-virgin olive oil, leg of spring lamb , b1 in, trimmed of fat, all-purpose potatoes , such as yukon gold, peeled and quartered, juice of 4 to 6 lemons, to taste, artichokes, cleaned
    7 ingredients




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