52960 easter carrot cupcakes Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, canola oil, maple syrup, grated carrots (about 6 medium), cream cheese, softened, butter, softened, maple syrup, vanilla extract, chopped walnuts , optional

sugar, canola oil, egg, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, shredded carrots, reduced-fat cream cheese, sugar, vanilla extract

sugar, macadamia nut oil, orange juice, vanilla extract, eggs, baking powder, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, flour , plus, flour, carrots, shredded, cream cheese, room temperature, sugar, vanilla extract, orange zest, to garnish

flour, baking powder, cinnamon, baking soda, allspice, nutmeg, eggs, brown sugar, semi-sweet chocolate chips, melted and cooled slightly, oil, vanilla, low-fat milk, grated carrots, light cream cheese, softened, icing sugar, semi-sweet chocolate chips, melted and cooled slightly, vanilla, low-fat milk

baking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar

all-purpose flour, granulated sugar, baking soda, ground cinnamon, salt, vegetable oil, eggs, vanilla extract, baby food carrots, chopped pecans, sweetened shredded coconut, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon, chopped pecans, dried apricots, fresh mint

chopped walnut, flour, baking soda, salt, ground cinnamon, eggs, sugar, buttermilk, oil, vanilla extract, crushed pineapple , drianed, juice reserved, grated carrots, flaked coconut ( for rispy and crunchy flanes, bake on cookies sheet for 8 minutes), tabespoons flaked coconut, ounes cream cheese, sugar, sifted dish, vanilla extract

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

lt. brown sugar, eggs, vegetable oil, pumpkin pie spice, baking powder, baking soda, flour, baby carrots ,shreaded, confectioners sugar, salt, marshmallow cream, vanilla

vanilla cupcake , recipe follows, basic glaze icing , tinted light blue, green coconut grass, pastel malted milk eggs, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)

cake flour , plus, cake flour, baking powder, baking soda, salt, cinnamon, allspice, egg whites, splenda sugar substitute, applesauce, butter, honey, vanilla extract, canola oil, shredded carrots, chopped walnuts, fat free butter flavor pam cooking spray

eggs, white sugar, crushed pineapple, drained, nuts, flour, salt, oil, shredded zucchini, shredded carrot, lemon zest or 1 tsp orange, baking soda, baking powder

all-purpose flour, baking powder, baking soda, salt, chinese five-spice powder, vegetable oil, crushed pineapple, eggs, sugar, pure vanilla extract, shredded carrots (about 3 to 4 medium-sized carrots), crystallized ginger , as garnish, cream cheese, softened, butter, softened, madagascar vanilla extract, chinese ground ginger, powdered sugar

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, baking soda, salt, plain yogurt, grated zucchini, grated carrots, chocolate frosting

carrots, peeled and sliced, sugar, vegetable oil, low-fat buttermilk, eggs, all-purpose flour, baking soda, salt, semisweet chocolate, finely chopped, powdered sugar

all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, egg, vegetable oil, raisins, chopped walnuts, low-fat milk, crushed pineapple, grated carrots, brown sugar

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs