15 easter anise Recipes

warm whole milk or 2 percent milk, eggs, egg yolk, vanilla extract, anise flavoring (or 3 tsp. if desired), salt, granulated sugar, soft room temp. butter, all-purpose flour, gluten (optional), active dry yeast

self raising flour, sugar, butter, eggs, hard-boiled eggs, custard powder, coconut, anise seed

anise seeds, whole allspice, butter, sliced, milk, salt, sugar, active dry yeast (2 1/4 tsp), eggs, lightly beaten, all-purpose flour, hard-cooked eggs , dyed deep red, sesame seeds

warm milk, warm water, fresh lemon juice, lemon , zest of, grated, fresh orange juice, orange , zest of, grated, vanilla extract (optional), eggs, whole egg yolk, room temp. butter, granulated sugar, salt, active dry yeast, flour, anise seed

all-purpose flour, divided, white sugar, salt, rapid rise yeast, milk, anise extract, butter at room temperature, eggs, egg, beaten, colored candy decorating dragees , or as desired

sugar, salt, dry yeast, milk, butter, eggs, at room temperature, mixed candied fruit, almonds, anise seed, eggs, sugar, milk, vanilla

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, anise extract, king arthur unbleached all-purpose flour, raisins, egg white, beaten, water

milk, active dry yeast, bread flour, sugar, almonds, very finely chopped (optional), salt, orange , zest of, grated, ground anise seed or 1 tbsp mahlepi, ground masticha (optional), butter, melted, eggs, very well beaten, egg yolk, milk, almonds

sugar, butter, eggs, anise extract, flour, baking powder, eggs, uncooked , dyed

whole milk, bread flour (king arthur), bread machine yeast (fleischman s), sugar, salt, orange zest, ground aniseed (plus whole anise seed for decoration, if you like), olive oil, eggs (plus 3 dyed easter for decoration, if you like), egg yolk (whisked with 1 tbsp water for glaze)

eggs (extra large are approx. 2 oz. each), sugar, vanilla extract, salt, anise extract, softened butter, very soft to melted but not hot, active dry yeast (standard packets are 1/4 oz), lukewarm water, flour, anise seed, raisins

all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees, butter -- softened, eggs, mixed candied fruit -- chopped, blanched almonds -- chopped, anise seed, vegetable oil

white wine, whole anise seed, active dry yeast, unbleached all-purpose flour, sugar, salt, milk, unsalted butter, cut in pieces, egg yolks, salt, grated lemon , zest of, egg, beaten