15 easiest pasta with Recipes

pasta sauce (i use the garden combo kind), chili beans, onion, chopped, stew meat, cumin (or to taste), chili powder, kosher salt (or to taste), chipotle hot sauce (i use el yucateco ), shredded american cheese (garnish ), sour cream (garnish )

ground beef, pasta sauce , from a jar (tomato-basil sauce), ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, eggs, fresh parsley, chopped, salt, fresh ground black pepper, no-boil lasagna noodles

condensed cheddar cheese soup, water, **see note in recipe description, low-fat milk, whole wheat pasta, (use fusilli or penne)

no-boil lasagna noodles , amount will vary depending on size of your slow cooker, pasta sauce, your favorite, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, turkey sausage, cooked and crumbled (i buy jimmy dean s pre-cooked bags for this!), salt , pepper, italian seasoning

extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )

dry pasta (any 1 works well , but i prefer bow-tie or linguine), lemon juice, lemon , zest of, extra virgin olive oil, parsley, chopped roughly, salt and pepper

olive oil, papa john s garlic butter dipping sauce, fresh shrimp or 1 lb frozen shrimp, that has been thawed, pasta , of your choice

fettuccine pasta, butter or 1/2 cup margarine, egg yolk, heavy cream, grated parmesan cheese, salt and black pepper, chopped fresh parsley

uncooked macaroni (or other small pasta shapes), butter, velveeta cheese, cubed, milk (optional)

sweet italian sausage, ground beef, onion, minced, garlic cloves, crushed, pasta sauce, water, dried basil, salt (to taste), ground black pepper, dried parsley, egg noodles, cottage cheese, eggs, mozzarella cheese, shredded

green bell pepper, cored, seeded and chopped, hotel onion, chopped, stalks celery & leaves, garlic cloves, mashed and minced, white wine, tomato and basil pasta sauce, cayenne , to taste, crushed red pepper flakes (to taste), black pepper, organic lime juice, butter, shrimp, frozen, tail-off, peeled and deveined 41-50 ct shrimp with bag juices. (defrosted in bag overnight), tony chacere s more spice seasoning (spicy hot )

whole wheat pasta, cooked, tuna (flaked is easiest), frozen green peas, vegan margarine (i recommend earth s best), unbleached flour (you can use white ), chicken bouillon, fresh ground black pepper

passata, dried basil, dried oregano, garlic cloves, chopped, salt, chili flakes, your choice i use 2 tsp, olive oil, tomato sauce , preferably heinz