159709 easiest ever chocolate lemon Recipes

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 cup knudsen, oil, water, semi-sweet chocolate (8 squares), cool whip topping (do not thaw.), planters sliced almonds

lemon cream-filled vanilla sandwich cookies or 2 cups sugar lemon cookies, crushed into crumbs, butter or 1/3-1/2 cup margarine, melted, white chocolate, cream , plus, cream, cream cheese, softened, sugar, eggs, fresh lemon juice, grated lemons, peel, lemon extract, vanilla extract

cream cheese, softened, grated lemon rind, fresh lemon juice, lemon extract, powdered sugar, chocolate candy coating squares, vanilla candy coating squares (optional)

cream cheese, softened, grated lemon rind, fresh lemon juice, lemon extract, powdered sugar, chocolate candy coating squares, vanilla candy coating squares (optional)

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

food cake mix, butter, softened, egg, chopped walnuts, cream cheese, softened, sweetened condensed milk, egg, lemon juice, grated lemon peel

lanas easiest ever oatmeal peanut butter chocolate chip cookie, say that need is the mother of invention..well i had instant oatmeal , and needed to make cookies..here you go.., are fabulous, butter, white sugar, brown sugar, eggs, peanut butter (chunky), water (use only as much as needed), vanilla extract, maple and brown sugar instant oatmeal (or what you have), semisweet chocolate (or your choice flavor ) chips, preheat oven to 325 degrees, in a medium bowl, cream together the butter, and sugars., beat in the eggs , then stir in the peanut butter, water and vanilla., stir the instant oatmeal and mix well into the creamed mixture ., finally , fold in the chocolate chips., drop by teaspoonfuls onto a very lightly greased cookie sheet. (i use no stick spray ), keep cookies medium/to small., bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly browned., allow to cool at least 5 minutes before removing from the baking sheets., nuts and raisans will also be good in these.

bittersweet chocolate, chopped, marshmallows, eggs, separated, heavy cream, peppermint extract

butter, margarine, brown sugar, white sugar, vanilla, lemon juice, salt, eggs, flour, baking powder, baking soda, chocolate chips (more or less to taste), nuts (optional)

chocolate bar with almonds, tub cool whip, peppermint flavoring or favorite flavoring, like cherry, pineapple, orange, almond, rum.. so many flavors to use), crushed nuts. (i use almonds )

unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, salt, egg, baking soda, all-purpose flour, coarsely chopped walnuts (3 oz), coarsely chopped semisweet chocolate chunks (four 3-oz chocolate bars such as lindt or tobler), vegetable shortening , for the baking sheets

chocolate cake mix, water, real mayonaise (not miracle whip, or salad dressing!), eggs

fresh raspberries, french baguette, eggs, half-and-half, butter, powdered sugar, grated chocolate, lemon juice, sugar

bittersweet chocolate , about 1 cup size, lemon, walnuts, granulated sugar, sheets phyllo dough, thawed, unsalted butter, melted for brushing

food cake mix (regular size), butter, softened, egg, chopped walnuts, cream cheese, softened, sweetened condensed milk, egg, lemon juice, grated lemon peel

sweetened condensed milk, peanut butter, bisquick, vanilla, chocolate chips

carrots, lemon juice, sugar, salt, soy sauce, dark sesame oil (toasted ), roughly chopped parsley (optional)

bittersweet chocolate, chopped, unsalted butter, salt, eggs, room temp, granulated sugar, powdered sugar or cocoa powder, for dusting