131629 easiest chicken veggie casserole Recipes

chicken, cooked and diced, cream of mushroom soup, sour cream, garlic salt, chicken broth, frozen tater tots, frozen california-blend vegetables (carrots, broccoli, and califlower), cheddar cheese

chicken tenders, raw, chicken broth, rotel, white rice, uncooked, shredded cheddar cheese, garlic powder, salt & pepper

olive oil, boneless skinless chicken breast (cut in thin strips), onion, sliced, grape tomatoes , smashed, broccoli, in bite size florets, red bell pepper , cut into strips, green bell pepper , cut into strips, yellow squash, sliced, zucchini, sliced, garlic cloves, sliced, wondra flour, dry white wine (chardonnay), chicken broth, fresh basil, chopped, salt & pepper

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

frozen vegetables, beef stroganoff sauce mix, whole chickens, paprika, onion powder, garlic powder

goya adobo seasoning, boneless skinless chicken breasts, olive oil-flavored pam

olive oil, boneless skinless chicken breasts (2 full breasts halved= 4 large), season all (or your favorite seasoning blend ), garlic pepper seasoning, fresh ground, garlic, chopped (i used the kind in a jar), mushroom, sliced thick, onion, chopped

no-salt-added black beans, drained, water, chicken (use 2 cups of veggie toss), salt, flour tortillas, shredded lettuce, salsa, shredded low-fat sharp cheddar cheese

uncooked small shell pasta, butter, flour, salt, cayenne pepper, low-fat milk, shredded low fat sharp cheddar cheese, chicken (use 3 cups of veggie toss)

olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, onion, chopped, garlic, minced, sliced carrots, broccoli florets, chopped cauliflower, chopped celery, whole peeled tomatoes with liquid, chopped, fat free chicken broth, chopped fresh spinach, drops hot pepper sauce, salt and pepper to taste

brown rice, organic chicken broth, carrots, celery stalks, chicken breast, tomatoes, green beans, onion, salt, water

chicken breasts, thawed and cut in to pieces, uncooked rice, cream of chicken soup, frozen corn, frozen green beans, cheddar cheese, french-fried onions , cheddar flavor

chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

light processed cheese (like light velveeta), spaghetti noodles, cooked, cream of celery soup, cream of mushroom soup, rotel tomatoes , original, rotel tomatoes, mild, water, cubed chicken , precooked (leftover chicken or turkey, or even canned)

boneless skinless chicken tenders, v- 8 brand vegetable juice, chicken broth (i prefer swanson 99% fat free), rotel brand diced tomatoes with mild green chilies, white corn tortilla chips, monterey jack pepper cheese, grated

cubed cooked rotisserie chicken, green enchilada sauce, sour cream, corn tortillas, cut into 1-1/2in pieces (6 in), shredded monterey jack cheese

mixed vegetables, cream of mushroom soup, cream of celery soup, cooked chicken breasts or 1 lb turkey cutlets, crescent rolls, butter