14826 easiest best buttercream frosting Recipes

extra large eggs, walnuts or 1 cup pecans, sugar, vanilla, dry breadcrumbs, cocoa, baking powder, whipping cream, sugar, vanilla, semi-sweet chocolate chips, butter, cream, vanilla

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground mace, salt, eggs room temperature, raw honey, coconut sugar or brown sugar i use because it is healthier, butter melted, buttermilk, vanilla extract, grated carrot, cream cheese(frosting ), butter(frosting) softened, vanilla extract (frosting ), whole orange zested and 1 half for juicing.

dozen white cupcake, dozen chocolate cupcake, buttercream frosting, sesame seeds (optional)

vegetable shortening (crisco ), butter, softened, sugar (sifted), milk, vanilla extract

butter, softened, powdered sugar, milk, vanilla extract, salt

sirloin steaks , cut into 3x1x1/4 inch strips, grey poupon dijon-style mustard, butter, shallots, finely chopped, mushroom, cleaned and sliced, butter, white wine, flour, salt and pepper, low-fat sour cream, at room temperature

sugar, all-purpose flour, salt, milk, cold unsalted butter, vanilla extract

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

soy margarine, confectioners sugar, vanilla extract, soymilk, soy yogurt

unsalted butter, sugar, salt, eggs, egg yolks, pure vanilla extract

pork chops , cheap cut works best, tomato soup, peas, with liquid, onions, cut into large pieces, salt, pepper

cream cheese (i use reduced fat ), grated cheddar cheese (prefer sharp), hidden valley ranch dressing mix (original flavor), chopped pecans

extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)