47616 easiest and best blueberry coconut tarts Recipes

flour, baking powder, salt, shortening, sugar, egg, milk, vanilla, blueberries

pecan halves, whole-wheat pastry flour or all-purpose flour, brown sugar, butter, cut into chunks, vanilla, egg yolk, cream cheese, at room temperature, sour cream, powdered sugar, sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines, lemon juice, minced fresh mint leaves (optional), blueberries, rinsed and drained, apricot jam

pastry dough, whole milk, whole eggs, egg yolk, confectioners sugar, salt, sweetened flaked coconut (5 oz)

frozen banana (very ripe is best ), milk, coconut creme liquid coffee creamer (coffeemate)

semi-sweet chocolate chips, marshmallows, white, evaporated milk, divided, coconut milk, corn syrup, sliced almonds, toasted, shredded coconut, divided (1/2 cup is optional), eggs, room temperature, tart shells, frozen uncooked (3-inch size), kraft caramels , unwrapped and cut in half

all-purpose flour, granulated sugar, half a stick) cold butter, muffins, all-purpose flour, divided, baking powder, salt, grated lemon peel, butter, softened, granulated sugar, eggs, vanilla, milk, fresh or frozen blueberries (rinsed well and patted dry )

sugar, vegetable shortening, eggs, all purpose flour, baking powder, blueberry jam, egg white beaten with 1 tbsp milk, sugar for sprinkling on top

grape jello, boiling water, blueberry pie filling, crushed pineapple, drained, sour cream, chream cheese, softened, sugar, vanilla, chopped pecans , if desired

baked pie shell, blueberries, sugar, salt, lemon juice, water, cornstarch, butter

fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, frozen pie crust, fresh blackberries

light brown sugar, flour, margerine, melted, old fashioned oatmeal, vanilla extract, flour, baking powder, baking soda, sugar, grated orange rind, orange juice, buttermilk, canola oil, egg, blueberries (fresh or frozen )

flour, sugar, sweetened flaked coconut, buttermilk, eggs, butter, vanilla extract or 1 1/2 tsp pure, baking powder, salt, coconut extract, baking soda, cream cheese, butter, sugar, vanilla extract or 2 tsp pure, sweetened flaked coconut, toasted

sugar, unsweetened coconut milk, whole milk, cornstarch, egg yolks, salt, flaked, unsweetened coconut, vanilla extract, butter, baked pie shell , recipe follows, toasted coconut, cream, for garnish

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

shortening, sugar, eggs, well beaten, moist shredded coconut, mashed banana, pastry flour, baking powder, baking soda, salt

eggs, lemons , zested and juiced, dark brown sugar, passion fruit juice concentrate, heavy cream, grated sweetened coconut, prebaked 9-inch tart shell

egg whites, salt, sugar, graham crackers, coconut, pecans, vanilla

unsalted butter, softened, sugar, freshly grated lime zest, eggs, heavy cream, all-purpose flour, salt, sweetened flaked coconut, blueberries, sweetened flaked coconut