257956 easier french onion Recipes

unsalted butter, vegetable oil, onions, halved and thinly sliced (about 3 lbs), garlic cloves, minced, salt, all-purpose flour, roasted vegetable broth or 6 cups low sodium vegetable broth, dry sherry, dijon mustard, sherry wine vinegar, sourdough bread, toasted (1/2 inch thick ), gruyere or 2/3 cup jarlsberg cheese, shredded

yellow sweet onion, olive oil, salt, mayonnaise, low-fat sour cream, garlic powder, black pepper, cayenne pepper, dried parsley, grated parmesan cheese

butter, vidalia onion, sugar, flour, provolone cheese, beef broth, crouton, salt, pepper

onions, sliced, butter, beef stock (rich ) or 3 (10 1/2 oz) cans beef broth (with 2 cups water), bay leaf, salt, pepper, french bread, thickly sliced, parmesan cheese, grated

olive oil, onions, quartered and thinly sliced, garlic cloves, minced, water, vegetable broth, red wine, dry mustard (powder ), sea salt , to taste, fresh ground pepper , to taste, whole wheat baguette (or sub italian style bread...same result), grated soy mozzarella cheese

pork sausage, ground beef, condensed french onion soup, undiluted, chili powder, ground cumin, salt, pepper, kidney beans, rinsed and drained, tomato sauce, tomato paste, water

ground beef, chopped celery, condensed french onion soup, undiluted, water, ketchup, worcestershire sauce, prepared mustard, hamburger buns

olive oil, onions, thinly sliced (about 3 lb/1.4 g total ), garlic cloves, finely chopped, fresh thyme sprigs, bay leaf, dry red wine, sherry wine, good quality beef stock, salt & freshly ground black pepper, sourdough bread (3/4-inch-/2-cm-thick slices), gruyere cheese, shredded, sliced fresh flat leaf parsley

unsalted butter, yellow onions, sliced about 1/8 inch thick (about 3-1/4 lb. total ), salt & freshly ground black pepper, all-purpose flour, dry white wine , such as sauvignon blanc (not oaky) or 1 cup pinot grigio wine, homemade chicken broth or 8 cups beef broth or 8 cups canned low sodium chicken broth, flat leaf parsley , 1 sprig fresh thyme, and 1 bay leaf tied together with kitchen twine, baguette , cut into as many 3/8-inch slices as needed to cover six soup crocks, grated gruyere cheese (about 6 oz.)

uncooked long grain white rice, french onion soup , plus, water, butter, sliced water chestnuts, drained, frozen baby peas, soy sauce , if desired

egg, condensed french onion soup, undiluted, divided, dry breadcrumbs, salt, pepper, ground beef, flour, water, ketchup, worcestershire sauce, prepared mustard, hot cooked egg noodles, chopped parsley (optional)

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), table salt, water, plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme , tied with kitchen twine, bay leaf, ground black pepper, baguette , cut into 1/2-inch slices, shredded gruyere cheese (about 2 1/2 cups)

flour, seasoning salt, pepper, garlic powder, steaks, cut into serving pieces, vegetable oil, french onion soup, undiluted, ketchup, green pepper , cut into strips

butter, olive oil, yellow onions, peeled and thinly sliced, sugar, salt, flour, beef stock, dry white wine, fresh ground black pepper, hamburger buns, provolone cheese

red onions, unsalted butter, dried rosemary, sharp cheddar cheese, shredded, flour, baking powder, salt, skim milk, unsalted butter, melted, hot mustard, egg, beaten

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls