11144 early summer vichyssoise with sorrel and asparagus Recipes
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asparagus, trimmed and cut into 1 1/2 inch pieces and12 Moreasparagus, trimmed and cut into 1 1/2 inch pieces, unsalted butter, corn, fresh or frozen, chopped red bell pepper, sliced mushrooms (about 8 oz), leeks, white parts only ,halved lengthwise,rinsed,and cut into 1/8 inch slices, curry powder, vegetable stock, milk, cornstarch, cold water, salt, white pepper35 min, 13 ingredients
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Asparagus with Basil Parmesan Butterasparagus, trimmed, butter, room temperature and4 Moreasparagus, trimmed, butter, room temperature, grated parmesan cheese (2+1/2oz.), chopped fresh basil, garlic, chopped, fresh lemon juice11 min, 6 ingredients
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Asparagus, avocado and orange saladasparagus spears, avocados, oranges, fresh lemon juice and7 Moreasparagus spears, avocados, oranges, fresh lemon juice, canola oil, red wine vinegar, fresh orange juice, dijon mustard, salt, black pepper, grated orange rind20 min, 11 ingredients
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