243659 earl grey butter tea sandwiches tea Recipes

flour, sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, vanilla extract, water, unsalted butter, cut into pieces (using margarine instead will make this vegan , although i think it would really change the flavor and)

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, gingerroot, peeled and smashed (about 2 inches), boiling water, ice cubes, peaches, peeled, pitted and diced, sugar (or splenda ), mint, fresh peach, pitted and sliced

sugar (white or brown ), whole wheat flour, butter or 3/4 cup margarine, at room temperature, salt, egg, an orange , zest of (1 1/2-2 tsp.), tazo earl grey tea leaves (about 4 bags)

egg, tea spoons of whole milk, plain yogurt, tea spoon of salt, lipton earl grey tea bags, softasilk (cake flour), tea spoon of cinnamon powder, tea spoon of baking powder, butter, sugar

milk, water, butter, steel cut oats, earl grey tea bags, lemon zest, honey (to taste)

unsalted butter, softened, sugar, sugar, vanilla extract, flour, earl grey tea leaves

earl grey tea bags, boiling water, all-purpose flour, baking powder, salt, cocoa, butter, softened, sugar, eggs, milk, vanilla extract, powdered sugar, earl grey dark chocolate sauce, garnish: bing cherries

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

earl grey tea bags, boiling water, semisweet chocolate (not unsweetned) or 8 oz bittersweet chocolate, chopped (not unsweetned), orange marmalade, unsalted butter, room temp, granulated sugar, eggs, chopped walnuts, vanilla extract, unbleached all-purpose flour, baking powder, whipping cream, chopped semisweet chocolate (not unsweetned) or 6 oz bittersweet chocolate (not unsweetned)

bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

lemon rice shortbread , recipe follows, generous 1 cup or 240 g heavy cream, earl grey tea, honey, bittersweet chocolate, chopped, assorted exotic fruits such as, lychees sliced, fresh current bundles and kiwi peeled and sliced, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, rice flour, scant 2 cups cake flour, lemon , zested

all-purpose flour, unsweetened cocoa powder, butter, softened, sugar, vanilla, ground blanched almonds, whipping cream, earl grey tea bags, chopped milk chocolate

strong earl grey tea, warmed, raisins, soft butter, brown sugar, eggs, beaten, plain flour, baking powder

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature