197569 e warm cheese Recipes

farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish

cream cheese, softened, sour cream, refried beans, taco seasoning, cheddar cheese, shredded, monterey jack cheese, shredded

rhodes warm-n-serv crusty rolls , or sour dough rolls baked following instructions, apple cider, gruyere cheese, grated, emmentaler cheese, grated, cornstarch, nutmeg, dry mustard

warm water or as needed, salt, masa harina flour ( no substitute), manchego cheese, ( a mild white spanish cheese ) gratedor crumbled, oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved

soft flour tortillas, havarti cheese or 1 1/2 cups mozzarella cheese, grated, strawberries, thickly sliced, ground cinnamon (to taste), pepper (optional to taste)

cumin, ancho chilies, vegetable oil, chopped white onion, chopped garlic, chopped serrano chili (or jalapeno chile), mexican oregano, chicken broth, brewed coffee, salt, masa harina, soft corn tortillas, warmed, shredded queso blanco cheese (or monterey jack cheese), sliced white onion (optional)

warm milk (105-115 degrees ), sugar, active dry yeast, all-purpose flour, salt, ground cardamom, butter , cut into 3/4 inch pieces, eggs, farmer cheese or 1 (7 1/2 oz) package well-drained cottage cheese, sugar, all-purpose flour, egg yolks, divided, grated lemon , zest of, ground nutmeg, canned cherry pie filling, mashed, powdered sugar, milk

warm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

milk, butter, flour, egg yolks, salt, pepper, cayenne pepper, edam cheese, butter, cream cheese, egg whites , whipped, salt, brunoise of nueske bacon

canola oil, onion, finely chopped (about 1 1/2 cups), garlic, artichoke hearts , defrosted, rinsed and dried, frozen chopped spinach , defrosted, excess liquid squeezed out., reduced fat sour cream, mayonnaise, neufchatel cheese (reduced-fat cream cheese), shredded part-skim mozzarella cheese, salt, fresh ground pepper, pita wedges or crudites, for serving

bacon, chopped, garlic, minced, cream cheese, softened, half and half, blue cheese, crumbled, tabs chopped fresh chives, tabs chopped smoked almonds

hickory smoked bacon,diced, garlic,minced, cream cheese,softened, heavy cream, crumbled blue cheese (1 cup), ths chopped fresh chives, chopped almonds, chopped fresh parsley, crackers ,french bread and/or fresh vegetables

swiss cheese, grated, guyere cheese, grated, all-purpose flour, nutmeg, ground white pepper, dry white wine, garlic, minced, crusty french bread loaf, cut into 1-1/2-inch cubes

lean hamburger, browned and drained, hot bulk sausage, browned and drained, condensed cream of mushroom soup, velveeta process cheese (chopped ), cream cheese, hot chiles and peppers, dry onion soup mix

sourdough bread, cream cheese softened, sour cream, shredded cheddar cheese, worcestershire sauce, sliced bacon, cooked & crumbled, chopped green onions, assorted crackers

cream cheese, softened, thousand island dressing, sliced deli corned beef, chopped (about 1 cup), well-drained sauerkraut, swiss cheese (i used shredded, but you could also use chopped swiss slices), crackers , toasted bread for serving

goats cheese, lettuce - a mixture of different types is nice : a good option is to use the pre-washed bags of lettuce, so that you can have a nice mix of rocket, basil, cos, watercress, spinach etc., cucumber, tomato, beetroot (optional), carrot (optional), olives (optional), cottage cheese (optional), new potatoes (cooked and cooled , optional), balsamic vinegar, extra virgin olive oil, bread + butter