59 dutch sugar bread Recipes

sourdough starter, all-purpose flour, rye flour, instant potato flakes, warm water, olive oil, green onions, chopped, yeast, sugar, warm water, butter, melted, powdered milk, dutch process cocoa, salt, all-purpose flour, rye flour, cooked beets, drained with 2 tbsp liquid reserved, warm water, dried dill weed, dill seed, yeast, sugar, butter, melted, powdered milk, salt, all-purpose flour, rye flour, olive oil , to drizzle

unsalted butter, melted, plus more for greasing the pan, flour (spoon into a dry-measure cup and level off), cocoa powder , sifted after measuring (dutch-process or alkalized), baking powder, salt, ground cinnamon, freshly grated nutmeg, ground ginger, eggs, sugar, dark brown sugar, sour cream (low-fat sour or regular )

water, salt, butter or 1/2 cup margarine or 1/2 cup shortening, active dry yeast (2 packages if using a 12-inch dutch oven), sugar, all-purpose flour

chopped walnuts, all-purpose flour, whole-wheat flour, unsweetened cocoa , preferably dutch-process, baking powder, baking soda, salt, eggs, lightly beaten, sugar, unsweetened applesauce or lighter bake, canola oil, vanilla extract, unsweetened chocolate, melted, grated zucchini (about 1 medium)

all-purpose flour, baking soda, salt, dutch-processed cocoa powder, butter, softened, white sugar, eggs, ripe bananas, mashed, vanilla extract, sour cream, semi-sweet chocolate chips

bread flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, sugar, salt, eggs, egg yolk

gelatin, cold water, light corn syrup, water, corn syrup, sugar, vanilla extract, water, sugar, vanilla extract, gelatin (softened with 4 tbsp cold water), unsweetened cocoa (preferably dutch ), sifted, cream, egg white, bread flour, cake flour, whole wheat flour, brown sugar, baking powder, salt, soft butter, honey, vanilla extract, water, whole milk, malt powder, egg yolks, sugar

unbleached bread flour or 2 1/4 cups all-purpose flour, unsweetened dutch cocoa, active dry yeast, water, orange juice, honey, butter , cut into pieces, sugar, salt, whole wheat flour, melted butter

butter or margarine, at room temperature, all-purpose flour, sugar, eggs, at room temperature, mashed ripe bananas, dutch-process unsweetened cocoa, baking powder, salt, chopped pecans (optional)

challah, cut into 1/2-inch cubes, heavy cream, whole milk, dutch-processed cocoa powder, instant espresso powder, sugar, semisweet chocolate, chopped, egg yolks

challah , cut into 1/2-inch cubes (about 12 cups), heavy cream, whole milk, dutch-processed cocoa powder, instant espresso powder, sugar, semisweet chocolate , chopped, egg yolks

baking soda, boiling water, cinnamon, coarsely mashed very ripe bananas (3 large), dutch process cocoa powder, eggs, pure vanilla extract, salt, sour cream, sugar, unbleached all-purpose flour, unsalted butter for pan, vegetable oil

all-purpose flour, unsweetened cocoa (not dutch process), baking soda, butter, softened, sugar, oil, eggs, at room temp, buttermilk, also at room temp, vanilla extract, zucchini, unpeeled and shredded, bittersweet chocolate, finely chopped (i like to leave some fairly good sized pieces for oozy chocolate)

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

magnolia gold butter, dutch-processed cocoa powder , sifted, sugar, eggs, coarsely chopped walnuts, bread flour, cake flour, salt, ferna vanilla flavoring, light syrup , for glazing

butter, light corn syrup, fimrly packed bown sugar, unsweetened dutch-processed cocoa powder - separated, chopped pecans, frozen bread dough, thawed, butter , meldted, sugar, ground cinnamon