7 dutch red cabbage Recipes

  • Rode Kool (Red Cabbage) Dutch recipe
    head red cabbage, vinegar, sugar, pepper, butter, salt
    55 min, 7 ingredients
  • Pennsylvania Dutch Coleslaw
    head green cabbage, shredded (about 8 cups) and
    7 More
    head green cabbage, shredded (about 8 cups), shredded red cabbage, carrots, shredded, mayonnaise, cider vinegar, sugar, salt, pepper
    15 min, 8 ingredients
  • Runzas Aka Bierocks Or Krauts
    equipment, heavy dutch oven, colander, baking sheets and
    23 More
    equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese
    1 hour , 27 ingredients
  • Dutch Red Cabbage Revelation Dutch Red Cabbage Revelation
    head red cabbage, finely sliced and
    8 More
    head red cabbage, finely sliced, butter or 1/4 cup margarine, brown sugar, onion, chopped or finely sliced, sliced apples, vinegar, salt, fresh ground black pepper (lots!), blackberry jam
    40 min, 9 ingredients
  • Big Borscht Big Borscht
    first , you make a pot roast, as follows and
    19 More
    first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.
    3 hour , 20 ingredients




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