25 dutch pot pot Recipes

  • Pa Dutch Chicken Pot Pie Noodle Soup
    boneless chicken thighs, water, chicken soup base, pepper and
    8 More
    boneless chicken thighs, water, chicken soup base, pepper, bay leaf, celery ribs, diced small, include the leaves, diced carrots, leeks, finely chopped, white and light green parts, chopped fresh parsley, potatoes, peeled and diced very small, pot pie noodles, salt , to taste
    17 min, 12 ingredients
  • Crock Pot Chocolate Mud Cake
    flour, baking powder, butter and
    11 More
    flour, baking powder, butter, semisweet chocolate or 2 oz chocolate chips, sugar, divided, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, vanilla extract, salt, milk, egg yolk, brown sugar, water, cream or ice
    2 hour , 14 ingredients
  • Dutch-Style Beef and Cabbage (Crock Pot)
    beef round steak, sliced in thin strips, flour, salt and
    7 More
    beef round steak, sliced in thin strips, flour, salt, pepper, oil, onions, water, cider vinegar, beef bouillon granules, head cabbage
    8 hour 20 min, 10 ingredients
  • Seasoning Cast Iron Skillet
    in serving to start the process, wash , rinse and thoroug... and
    6 More
    in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..
    6 hour , 7 ingredients
  • Dutch Oven Pot Roast Dutch Oven Pot Roast
    bone pot roast, salt, shortening and
    6 More
    bone pot roast, salt, shortening, barbecue sauce (your choice ), apple cider, carrots , pared ( should be peeled and cut into 2-inch chunks.), potatoes ( should be peeled and quartered.), onions, sliced, fresh okra
    9 ingredients
  • Dutch Oven Confederate Pot Roast Dutch Oven Confederate Pot Roast
    pot roast, bacon, olive oil, garlic, beef broth, beer and
    9 More
    pot roast, bacon, olive oil, garlic, beef broth, beer, water, salt and pepper, white pepper, ground cumin, bay leaves, whole black peppercorns, red potatoes, cleaned, sliced onions, red pepper flakes
    3 hour 25 min, 15 ingredients
  • Crock Pot Chicken Baby Potato Soup Crock Pot Chicken Baby Potato Soup
    dutch yellow baby potatoes, thyme, black pepper and
    1 More
    dutch yellow baby potatoes, thyme, black pepper, cream of chicken soup
    4 hour 15 min, 4 ingredients
  • Thick Pennsylvania Dutch Pot Pie Thick Pennsylvania Dutch Pot Pie
    whole chickens, pot pie square noodles and
    10 More
    whole chickens, pot pie square noodles, chicken bouillon cubes, bay leaves, onion, potatoes, diced, garlic, chopped, parsley, pepper, butter, olive oil, flour (slightly more if needed)
    32 min, 12 ingredients
  • Chocolate Raspberry Pot Pies Chocolate Raspberry Pot Pies
    cool unsalted butter , cut into pieces, sugar, egg yolk and
    12 More
    cool unsalted butter , cut into pieces, sugar, egg yolk, pure vanilla extract, baking powder, scant 1 1/2 cups all-purpose flour, cocoa powder , preferably dutch-process, plus extra for rolling, egg yolks, eggs, sugar, semisweet chocolate, melted, unsalted butter, melted, raspberries, cream for serving, optional, ramekins
    1 hour 20 min, 15 ingredients
  • Instant Low-Fat Pots De Creme Instant Low-Fat Pots De Creme
    part-skim ricotta cheese or 15 oz fat-free ricotta cheese and
    6 More
    part-skim ricotta cheese or 15 oz fat-free ricotta cheese, sugar, cocoa , preferably dutch process, coffee liqueur, instant espresso powder, vanilla extract, fat-free half-and-half , more as needed to give desired consistency
    15 min, 7 ingredients
  • Pennyslvania Dutch Apple Pot Pie Pennyslvania Dutch Apple Pot Pie
    flour, salt, baking powder and
    6 More
    flour, salt, baking powder, lard, you can use crisco , but the lard is better, egg, beaten, water, divided, tart apples, peeled, cored and cut into thicker slices, but not too thickes , then, brown sugar, butter
    1 hour , 9 ingredients
  • Pennsylvania Dutch Seitan Pot Pie Pennsylvania Dutch Seitan Pot Pie
    egg, water, unbleached white flour, salt, onion, diced and
    9 More
    egg, water, unbleached white flour, salt, onion, diced, carrots, diced, celery rib, diced, potato, peeled and diced, vacuum-packed corn, vegetable broth, water, chicken flavor vegetable bouillon granules, chicken seitan strips, julienned, minced fresh parsley
    25 min, 14 ingredients
  • Dutch-Style Turkey Pot Pie Dutch-Style Turkey Pot Pie
    all-purpose flour, baking powder, sugar, fine salt and
    15 More
    all-purpose flour, baking powder, sugar, fine salt, heavy cream, chilled, bone-in turkey breast, chicken stock, kosher salt and freshly ground black pepper, unsalted butter, carrots, peeled and cut into a large dice, rutabaga, peeled and cut into a large dice, parsnip, peeled and cut into a large dice, purple-topped turnip, peeled and cut into a large dice, onion, diced, quartered cremini mushrooms, all-purpose flour, heavy cream, chopped fresh thyme leaves, chopped fresh flat-leaf parsley
    3 hour 45 min, 19 ingredients
  • Dutch Oven Hawaiian Pot Roast Dutch Oven Hawaiian Pot Roast
    beef chuck cross-rib roasts, boneless, salt, pepper and
    9 More
    beef chuck cross-rib roasts, boneless, salt, pepper, soy sauce, pineapple juice , drained from tidbits, ginger, onion, thinly sliced, stalks celery , cut 1 inch diagonal pieces, pineapple tidbits, canned mushroom slices, water, cornstarch
    3 hour , 13 ingredients
  • Dutch Apple Pudding Cake (Crock Pot) Dutch Apple Pudding Cake (Crock Pot)
    apple pie filling and
    11 More
    apple pie filling, dried cherries , dried cranberries or 1/2 cup raisins, all-purpose flour, granulated sugar, baking powder, salt, milk, butter, melted, chopped walnuts, toasted, apple juice, brown sugar, butter
    27 min, 13 ingredients
  • Beef Rib Chili Beef Rib Chili
    beef ribs , see cook's note, kosher salt and
    35 More
    beef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper
    3 hour 45 min, 37 ingredients
  • Big Borscht Big Borscht
    first , you make a pot roast, as follows and
    19 More
    first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.
    3 hour , 20 ingredients
  • The Astoria Stew The Astoria Stew
    in a crock pot , or a dutch oven, layer ingredients in th... and
    12 More
    in a crock pot , or a dutch oven, layer ingredients in this serving, lean stew meat in small chunks (do not brown), white onion, peeled and diced or chunked, potatoes, peeled and cut in bite size chunks, big carrots, cut in thick wheels, ribs of celery, cut up, in a bowl stir, tomato soup , 1 soup can water, instant tapioca (for thickening), worcestershire sauce, sugar, salt, pepper to taste
    4 hour , 13 ingredients




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