8815 dutch oven spareribs sauerkraut supper Recipes

active dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar

fingerling potatoes, onion, chopped, granny smith apple, peeled and chopped, thick-sliced bacon strips, cooked and crumbled, sauerkraut, undrained, pork spareribs, salt, pepper, vegetable oil, brown sugar, caraway seeds, smoked polish sausage , cut into 1-inch slices, beer

country-style spareribs, sauerkraut, brown sugar, divided use

sauerkraut, rinsed and well drained, red potatoes, peeled, halved and cut into thin slices, tart apple, peeled and cut into thick slices, onion, chopped, apple juice, water, brown sugar, chicken bouillon granules, caraway seeds, garlic clove, minced, bay leaf, fully cooked johnsonville original bratwurst, bacon strips, cooked and crumbled

spareribs, cut up, vegetable oil (depending on the amount of fat on the meat), onions, peeled and sliced, salt & freshly ground black pepper, water, boiling, sauerkraut (1 quart), caraway seed, apple, peeled cored and grated

spareribs, salt, onion, boiling water, sauerkraut, caraway seed, sugar, salt and pepper

onions , cut into 1/4 inch slices, fat-free margarine, potatoes, peeled and cubed, sauerkraut, drained, chicken broth, brown sugar, red wine vinegar, dijon mustard, caraway seeds, bay leaf, pepper, fully cooked bratwursts , cut into 1/2-inch slices

bacon, cut into small pieces, flour, sauerkraut, potatoes, cubed, apples, cubed, brown sugar, caraway seeds, polish sausage , cut into 3 inch pieces, water

bacon, potatoes, peeled and cubed, granny smith apples, cored, peeled and cubed, smoked sausage (eckrich skinless), brown sugar, flour, bavarian-style sweet sauerkraut (1 can drained , but keep the liquid in the 2nd can), water

bacon, diced, potatoes, cubed, apples, cored and cubed, polish sausage , pieces, brown sugar, flour, caraway seeds, sauerkraut, water

margarine or 1 tbsp butter, onion, chopped, garlic clove, lemon juice, worcestershire sauce, brown sugar, water, ketchup, vinegar, dry mustard, salt, pepper, brown sugar, spareribs, sauerkraut, potatoes

fresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven

country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded

sauerkraut, canned (2 cans), spareribs , country style, paprika, beef bouillon cubes, caraway seed, pepper, bacon, rolled in, flour

spareribs, sauerkraut, salt and pepper, flour , sifted, baking powder, egg, well beaten, milk

butter, bay leaf, spareribs, sauerkraut, dried mushrooms (soaked overnight), onion (sliced ), water

sauerkraut, well drained, spareribs (i prefer boneless , country-style), brown sugar (more if desired), onion, finely chopped, salt, pepper

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped