960 dutch cocoa chocolate Recipes

dutch-processed cocoa powder, water, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, whole large egg, egg yolk

swiss bittersweet baking chocolate (2 cups), unsalted butter, diced (2 sticks), granulated sugar, all-purpose flour, unsweetened dutch cocoa, eggs, pure vanilla extract, salt

all-purpose flour, good-quality unsweetened dutch cocoa, baking powder, salt, unsalted butter, softened, sugar, vegetable shortening , substitute 1/2 cup unsalted butter, melted and cooled, egg, pure vanilla extract

flour, unsweetened dutch cocoa, baking powder, salt, unsalted butter, softened, sugar , plus, sugar (i use splenda blend for baking, use half the amount of ), egg, freshly grated orange zest, fresh orange juice, chopped walnuts, toasted

dutch-process cocoa powder, boiling water, all-purpose flour, baking soda, unsalted butter, softened, sugar, whole large egg, egg yolk, butterscotch chips, heavy cream

main, egg whites at room temperature, superfine sugar, cornstarch, white vinegar, cocoa powder (not dutch process), ganache, chocolate whipped cream, ganache, heavy cream, semi-sweet chocolate chips, pure vanilla extract, chocolate whipped cream, heavy cream, cocoa powder (natural or dutch process), sugar, vanilla, glaceed tangerines, juice of 2 tangerines, tangerines, thinly sliced , seeds removed, segments of 2 tangerines , seeds removed, sugar, vanilla bean

dutch-processed cocoa powder , sifted, instant espresso powder, bittersweet chocolate, finely chopped, boiling water, vanilla, buttermilk, unsalted butter, at room temperature, canola oil, dark brown sugar , firmly packed, granulated sugar, eggs, at room temperature, cake flour, baking soda, salt, eggs, granulated sugar, dutch-processed cocoa powder, vanilla, salt, cold unsalted butter, semisweet chocolate, melted

sweet butter, softened, superfine sugar, self-rising flour, dutch-processed cocoa powder, baking powder, eggs, dried chipotle powder, semi-sweet chocolate chips, powdered sugar , sifted, dutch-processed cocoa powder, tia maria, sweet butter, softened

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper

flour, granulated sugar, baking soda, salt, unsalted butter, cut up, margarine, cut up, water, unsweetened cocoa powder (not dutch process), sour cream, eggs, vanilla extract, unsalted butter, cut up, milk , plus, milk, unsweetened cocoa powder (not dutch process), sugar , sifted, vanilla extract, toasted pecans, coarsely chopped

hot clarified unsalted butter, pure vanilla extract (optional), all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder , preferably dutch-processed, eggs, sugar, bittersweet chocolate or 1 lb semisweet chocolate, finely chopped, for ruffles, water, sugar, eau de vie , de framboise (i used rum) or 1/4-1/3 cup white rum (i used rum), creme fraiche (homemade or store-bought ), pure vanilla extract, sugar, semisweet chocolate or 5 oz bittersweet chocolate, finely chopped, boiling water, fresh raspberries, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, for the wrap

dutch process cocoa powder, boiling water, sour cream, baking soda, cake flour, butter, white sugar, egg whites, vanilla extract, butter, softened, dutch process cocoa powder, sugar, milk, vanilla extract

rolled oats, boiling water, raw sugar, beaten eggs, dutch cocoa, butter, pure vanilla, self raising flour, dark high cocoa content chocolate

all-purpose flour, dutch-processed cocoa powder, dutch-processed cocoa powder, coarse salt, unsalted butter, sugar, egg yolks, heavy cream, pure vanilla extract, chocolate ganache, vanilla bean ganache

eggs, separated, superfine sugar or 1/2 cup baker s caster sugar, dutch process cocoa, plus extra, dutch process cocoa , for dusting, potato flour (potato starch), dark chocolate, melted, raspberry preserves, raspberry brandy (framboise), mascarpone cheese, pistachios , lightly roasted, coarsely chopped, raspberries (optional) or fresh edible flower (optional), mint sprig (optional)

sugar, all purpose flour, unsweetened dutch process (alkalized) cocoa, baking powder, baking soda, salt, unsalted butter, softened to room temperature, egg, egg whites, instant espresso powder freeze dried coffee crystals (optional), lowfat plain yogurt, vanilla, powdered sugar for dusting, optional, light brown sugar, unsweetened dutch process cocoa powder, lowfat milk, vanilla

granulated sugar, unsalted butter, salt, baking powder, espresso powder, egg, vanilla extract, unbleached all-purpose flour, black cocoa, dutch-processed cocoa powder, whipping cream or 2 cups heavy cream, dutch-processed cocoa powder, sugar, espresso powder