29 dutch butter candy Recipes

all-purpose flour, dutch process cocoa, baking soda, salt, granulated sugar, brown sugar, butter, softened, vanilla extract, egg, hard peppermint candies, crushed (about 1 cup), vanilla low-fat ice cream, softened

all-purpose flour, unsweetened dutch cocoa, sugar, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, warm water, pure peppermint extract, sugar, egg whites, salt, unsalted butter, cut into tbsp, room temperature, pure vanilla extract, peppermint extract, peppermint candy (to garnish )

all-purpose flour, unsweetened dutch-processed cocoa powder (i recommend callebaut brand), baking powder, butter, softened, granulated sugar, brown sugar, salt, egg, vanilla extract, peppermint extract, andes creme de menthe thin candies, cut in half diagonally

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, egg, semisweet chocolate chips (6 oz), coarsely crushed peppermint hard candies (1/4 lb)

whole blanched almonds, roughly chopped, hazelnuts, roughly chopped (skinned or unskinned), diced candied orange peel (as for fruitcake) or 2 cups mixed candied citron peel (as for fruitcake), dried apricots, diced, dried figs, diced, unbleached all-purpose flour, ground cinnamon, dutch-processed cocoa powder, grated orange zest, salt, ground nutmeg, ground ginger, fresh ground black pepper, granulated sugar, honey, unsalted butter, sugar , for dusting

unsalted butter , cut into pieces, root beer, flat, unsweetened dutch-processed cocoa, all-purpose flour, sugar, baking powder, baking soda, fine salt, sour cream, eggs, room temperature, pure vanilla extract, egg whites, granulated sugar, cream of tartar, fine salt, banana extract, or more to taste, drops pastel food coloring, optional, candied eyeballs, equipment : 12 cup standard muffin tin

all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)