93 dutch bread Recipes

  • The Grown-Up S'more
    gelatin, cold water, light corn syrup, water, corn syrup and
    23 More
    gelatin, cold water, light corn syrup, water, corn syrup, sugar, vanilla extract, water, sugar, vanilla extract, gelatin (softened with 4 tbsp cold water), unsweetened cocoa (preferably dutch ), sifted, cream, egg white, bread flour, cake flour, whole wheat flour, brown sugar, baking powder, salt, soft butter, honey, vanilla extract, water, whole milk, malt powder, egg yolks, sugar
    28 ingredients
  • Ontbijtkoek - Dutch Spice Bread
    self-rising flour, dark brown sugar, molasses, milk and
    4 More
    self-rising flour, dark brown sugar, molasses, milk, cinnamon, ground ginger, nutmeg, salt
    40 min, 9 ingredients
  • Easy No Knead Dutch Oven Crusty Bread
    active dry yeast, warm water and
    3 More
    active dry yeast, warm water, all-purpose flour, plus more for dusting, white , whole wheat, a combination of the two can be used also, salt, cornmeal or wheat bran, for dusting
    24 hour 50 min, 5 ingredients
  • Brown Raisin Cake (Dutch Quick Bread)
    sugar, coffee or 1 cup water, raisins and
    8 More
    sugar, coffee or 1 cup water, raisins, butter or 3 tbsp margarine, flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg
    1 hour 10 min, 11 ingredients
  • Harry's Whole Grain No Knead Dutch Oven Bread
    dry active yeast, warm water, whole wheat flour and
    2 More
    dry active yeast, warm water, whole wheat flour, white flour, kosher salt
    14 hour 45 min, 5 ingredients
  • Big Borscht Big Borscht
    first , you make a pot roast, as follows and
    19 More
    first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.
    3 hour , 20 ingredients
  • Chewy Moist Brownies Chewy Moist Brownies
    magnolia gold butter and
    9 More
    magnolia gold butter, dutch-processed cocoa powder , sifted, sugar, eggs, coarsely chopped walnuts, bread flour, cake flour, salt, ferna vanilla flavoring, light syrup , for glazing
    45 min, 10 ingredients
  • Chocolate Sticky Buns Chocolate Sticky Buns
    butter, light corn syrup, fimrly packed bown sugar and
    6 More
    butter, light corn syrup, fimrly packed bown sugar, unsweetened dutch-processed cocoa powder - separated, chopped pecans, frozen bread dough, thawed, butter , meldted, sugar, ground cinnamon
    25 min, 9 ingredients
  • No Knead Dutch Oven Bread No Knead Dutch Oven Bread
    active dry yeast, warm water and
    3 More
    active dry yeast, warm water, all-purpose flour , plus more for dusting. you may use white, whole wheat or a combination of the two., salt, cornmeal or wheat bran for dusting
    5 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling Ultimate Chocolate Cupcakes With Ganache Filling
    ganache filling and
    22 More
    ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract
    23 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling(ATK) Ultimate Chocolate Cupcakes With Ganache Filling(ATK)
    ganache, filling and
    15 More
    ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract
    45 min, 16 ingredients




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