66 dutch baked corn Recipes

best-quality unsweetened chocolate, canola oil, sugar, ap flour, unsweetened dutch cocoa, baking soda, kosher salt, sour cream, eggs, hot fresh brewed coffee, best quality milk chocolate, heavy cream, malted milk powder, light corn syrup, butter, at room temp ., malted milk balls

all-purpose flour, baking soda, salt, well-shaken buttermilk, vanilla, unsalted butter, softened, granulated sugar, egg, confectioners sugar, light corn syrup, fresh lemon juice, vanilla, water, unsweetened dutch-process cocoa powder

granulated sugar (about 2 1/2 oz plus 1/2 cup for coating ), unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, table salt (plus 1/8 tsp ), dark corn syrup (see note ), egg white, vanilla extract, unsalted butter (1 1/2 sticks softened 70 degrees ), dark brown sugar (about 2 1/2 oz packed see note ), bittersweet chocolate (chopped into 1/2-inch pieces see note )

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, unsalted butter, softened, sugar, egg, peppermint extract, low-fat buttermilk, light corn syrup (not low calorie ), egg whites, cream of tartar, peppermint extract, vanilla extract, sugar (powdered )

all-purpose flour, baking soda, salt, unsalted butter, melted, egg, vanilla extract, sugar, dutch process cocoa powder, boiling water, egg whites, sugar, light corn syrup, salt, vanilla extract

all-purpose flour, sugar, natural cocoa powder (not dutch processed), baking soda, salt, eggs, at room temperature, sour cream, at room temperature, vanilla extract, unsalted butter, melted and cooled, safflower oil or 2/3 cup corn oil, ice-cold water

all-purpose flour, unsweetened dutch-process cocoa powder, baking powder, salt, unsalted butter, softened, sugar, egg yolk, pure vanilla extract, heavy cream, light corn syrup, fine-quality white chocolate, melted, unsalted butter, softened, pure vanilla extract, garnish: decorative sugar (optional)

all purpose flour, dutch process cocoa, instant espresso powder, baking soda, salt, bittersweet chocolate finely chopped, canola oil, unsweetened applesauce, dark brown sugar, granulated sugar, dark corn syrup, vanilla extract, egg whites

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

unsweetened dutch-processed cocoa powder, baking soda, salt, double-strength hot brewed coffee, light corn syrup, natural unsweetened applesauce, sugar, vanilla extract, all-purpose flour, plain nonfat yogurt

granulated sugar , plus, granulated sugar, for coating, unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, salt , plus, salt, dark corn syrup (light corn syrup can be substituted), egg white, vanilla extract, unsalted butter, softened (1 1/2 sticks), dark brown sugar (2 1/3 oz, light brown sugar can be substituted), bittersweet chocolate, chopped into 1/2-inch pieces (don tsp chop them any smaller because the tiny pieces will melt and disappear when baked)

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

all-purpose flour , plus more for dusting work board, dutch-processed cocoa powder, baking soda, fine salt, garam masala, unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, toasted fennel seeds or dried rose petals or gold dragees or silver dragees, for garnish, bittersweet chocolate, chopped, unsalted butter, corn syrup, water, egg white powder, sugar, water

unsalted butter, vegetable oil, water, all-purpose flour, granulated sugar, unsweetened cocoa powder (not dutch process), baking soda, salt, egg, buttermilk, pure vanilla extract, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, light corn syrup, salt, chopped salted peanuts, for topping, chocolate chip, for topping, marshmallows, for topping

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

all-purpose flour, baking powder, unsalted butter, at room temperature, salt, sugar, eggs, vanilla extract, lemon extract, milk, water, light corn syrup, sugar, cream of tartar, sugar, vanilla extract, water, unsweetened, dutch processed cocoa, hot coffee

water, light corn syrup, sugar, egg whites, powdered gelatin, cold water, pure vanilla extract, water , if necessary, eggs, separated, sugar, milk, all-purpose flour, cocoa powder , preferably dutch-processed, baking powder, salted butter, melted, sugar, for garnish, equipment : standing mixer with whisk attachment; waffle iron; candy thermometer