31 durum Recipes

durum wheat flour, salt, baking powder, eggs, water as needed

rombi pasta (durum semolina), olive oil, garlic cloves, pressed, butter, lemon pepper, sea salt, cremini mushroom, chopped, basil pesto

mutligrain flour, durum wheat flour (strong ), butter, sugar, salt, egg, active yeast or 8 gr. dry, warm milk, sunflower grains raw cored, sesame seeds, evaporated (canned ) milk

rava / durum wheat, ghee, yellow colour, handful of cashew nut pieces and raisins roasted in ghee, water, sugar, cardamoms

gemelli durum wheat pasta, beef mince, button mushrooms, onion, garlic, oil , vegetable, tomatoes, chopped, canned, peas

dried yeast yeast, sugar, salt, olive oil, durum wheat flour, strong bread flour, sardine fillet, garlic clove, minced, oregano, icbinb, parmsan, grated

all-purpose flour, active dry yeast, water, salt, sugar, melted warm butter or 1 tbsp oil, fine semolina (durum flour; use masa harina or cornmeal in a pinch), water

warm water, instant yeast, heaping cups) durum flour, all-purpose flour, sugar, melted butter, fine sea salt

dried porcini mushrooms, finely ground and sifted, flour , equal parts of durum and unbleached, eggs, half eggshell water, salt, wild ducks , roasted, carrot, yellow onion , small, celery, orange , small, assorted dried wild mushrooms, veal demi-glace, duck foie gras with 2% truffles

spaghetti , 100% durum wheat semolina (i use an italian import called garofalo, #9 size), onion, medium size sweet yellow, garlic clove, large, fresh greek oregano leaves to taste, stripped from stem, i tbsp capers, feta, coarsely crumbled, sliced kalamata olives, lemon, light olive oil (for saute ), high quality extra virgin olive oil (to finish the dish), coarse kosher salt, coarsely ground black pepper

unbleached all-purpose flour (169 g), durum flour (86 g), semolina flour (86 g), eggs, at room temperature (150 g), lemon, juiced (about 3 tbsp or 45 ml), grated lemon zest (zest from 3 lemons), fresh ground black pepper

semolina durum flour, eggs, olive oil, olive oil, chopped onion, vodka, marinara sauce, oregano , salt and pepper, optional, half-and-half, basil leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

durum semolina flour, salt, eggs, olive oil, salt and pepper, to taste

durum semolina, salt, eggs, squid ink, olive oil, heavy cream, grated parmesan cheese, grated romano cheese, salt and pepper, italian roma tomatoes, split , roasted, and julienned, chopped green onions, fried calamari

durum semolina flour, salt, eggs, olive oil, grated romano cheese

durum-wheat semolina, eggs, egg yolks, extra virgin olive oil, salt, spinach, boiled , salted, and drained, extra-virgin olive oil, basil, leaves removed, plus leaves for garnish, tomatoes, skinned and seeded, eggplant, diced and coated with flour, tomato, skinned, seeded , and sliced crossways into 6 stars

active dry yeast (1 package), warm water (105 to 115 degrees ), unbleached flour, semolina (durum wheat), sugar ., salt, extra virgin olive oil

pasta (13oz thick durum wheat tube ), olive oil, garlic cloves (minced ), cannellini beans (13oz rinsed and drained ), zucchini (courgettes grated), iceberg lettuce (roughly chopped ), baby rocket (3 1/3oz arugula), smoked salmon (6 1/2oz torn into large pieces), preserved lemons (finely shredded ), lemon juice, cracked black pepper