280995 dungeness cakes orange butter Recipes

orange marmalade, butter, grated orange peel, sliced fresh mushrooms, frozen peas, salt and pepper to taste

butter, powdered sugar, thawed frozen orange juice concentrate

butter, at room temperature, granulated sugar, egg, egg yolk, grated orange peel, vanilla, all-purpose flour, baking powder, salt, powdered sugar

butter, at room temperature, granulated sugar, egg, egg yolk, grated orange peel, vanilla, all-purpose flour, baking powder, salt, powdered sugar

orange, butter, softened, white sugar, eggs, canned pumpkin, water, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, chopped walnuts, chopped raisins

butter recipe cake mix, butter, softened, vanilla, cream cheese, softened, egg, powdered sugar

butter, softened, thawed orange juice concentrate, grated orange peel, onion powder, dijon mustard, water, fresh asparagus, trimmed, salt to taste

butter, powdered sugar, flour, mace, salt, egg, orange zest, orange extract

butter, sugar, egg, orange extract, grated orange zest, flour

self-rising flour , plus more for dusting cake pans, butter, at room temperature, granulated sugar, eggs, milk, butternut extract, pecans, chopped, sugar, cream cheese, at room temperature, butter, at room temperature, butternut extract, pecans

butter (2 sticks), powdered sugar , sifted, flour, cornstarch, orange peel, grated

orange, butter, softened, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, roasting chicken

butter, grated orange zest, sugar , sifted, flour , sifted, salt, heaping tsp baking powder, granulated sugar, orange zest, finely grated, butter, eggs, milk, egg, milk, granulated sugar for top of scones

butter, softened, frozen orange juice concentrate, orange , zest of, snipped small, powdered sugar (heaping)

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled