Orange Butter Recipe

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Orange Butter
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Ingredients:

Directions:

  1. In a small bowl beat the butter about 30 seconds to fluff it up a bit. Add powdered sugar in a couple batches, then mix until well incorporated. Gradually add the thawed concentrate until completely mixed. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.25 Kcal (1420 kJ)
Calories from fat 172.79 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 15.25mg 5%
Sodium 326.67mg 14%
Potassium 716.66mg 15%
Total Carbs 39.87g 13%
Sugars 25.8g 103%
Dietary Fiber 0.03g 0%
Protein 3.06g 6%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 492.29 Kcal (2061 kJ)
Calories from fat 250.74 Kcal
% Daily Value*
Total Fat 27.86g 30%
Cholesterol 22.13mg 5%
Sodium 474.04mg 14%
Potassium 1039.96mg 15%
Total Carbs 57.85g 13%
Sugars 37.44g 103%
Dietary Fiber 0.05g 0%
Protein 4.44g 6%
Vitamin C 6.7mg 8%
Vitamin A 0.1mg 2%
Calcium 34.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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