6 dungeness bisque Recipes

  • Dungeness Crab Bisque
    fish bones , with some meat still attached, white mirepoix and
    34 More
    fish bones , with some meat still attached, white mirepoix, cold water, sachet d espices, chopped onion, chopped leek, chopped celery, chopped mushroom (optional), chopped parsnip (optional), dried thyme, parsley stems, bay leaf, peppercorn, butter, flour, fish stock, dungeness crab shells, yellow onion, minced, butter, garlic cloves, minced, paprika, tomato paste, brandy, veloute sauce, heavy cream, dungeness crabmeat, salt, black pepper, old bay seasoning, tabasco sauce, worcestershire sauce, dry sherry, cream, pernod , or, ouzo
    3 hour 45 min, 36 ingredients
  • Crab Bisque
    olive oil, butter, onion, finely chopped and
    14 More
    olive oil, butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, dried thyme or 1 tbsp fresh thyme, bay leaf, garlic, finely chopped, tomato sauce, dry white wine, chicken broth, tomato paste, hot sauce, heavy cream, cognac, salt and pepper, to taste, dungeness crab , cooked meat from (1.5-2.5 lbs)
    1 hour , 17 ingredients
  • Uni Bisque with Crab Salad (Ming Tsai) Uni Bisque with Crab Salad (Ming Tsai)
    butter, to cook, shallots minced, minced ginger, sake and
    12 More
    butter, to cook, shallots minced, minced ginger, sake, dashi or chicken stock, cream, uni, chopped chives, crab salad , recipe follows, dungeness crab, lemon, juiced, honey, chopped chives, splashes hot pepper sauce, brunoised celery or fennel, salt and freshly ground black pepper, to taste
    55 min, 16 ingredients
  • Red Lobster Dungeness Crab Bisque Red Lobster Dungeness Crab Bisque
    onion, minced, butter, flour, chicken broth, half-and-half and
    3 More
    onion, minced, butter, flour, chicken broth, half-and-half, dungeness crabmeat (thawed if necessary), salt, parsley, chopped
    20 min, 8 ingredients




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