177 duncan chocolate Recipes

duncan hines supreme coconut cake mix, mounds sweetened flaked coconut, chocolate, eggs, vegetable oil, vegetable oil

duncan hines brand moist deluxe devil s food cake mix , 18 . 25 oz (1 lb 2.25 oz), brand european style dutch-processed cocoa powder, water, vegetable oil, eggs, oranges, & carrot pulp (from 3 oranges and 6 carrots), cream cheese, butter, cocoa, milk, orange oil, fresh orange zest, powdered sugar

duncan hines moist deluxe devil s food cake mix, crunchy peanut butter, eggs, milk

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, duncan hines creamy home-style chocolate frosting, candy melts or candy coating, shortening, special tools, lollipop sticks, styrofoam block, decorations for cake pops (coconut, nuts, candy)

yellow cake mix (duncan hines without pudding mix), instant chocolate pudding mix, sugar, oil, water, eggs, chocolate chips, sour cream

duncan hines devil s food cake mix, eggs, vegetable oil, water, flat bottom ice cream cones, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix, chopped bittersweet chocolate

duncan hines chewy fudge brownie mix, eggs, coffee, vegetable oil, roughly crushed mint creme-filled sandwich cookies, mint leaves, melted semi-sweet chocolate, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix

duncan hines white cake mix, egg whites, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines white chocolate raspberry flavour mix, raspberry pie filling, white chocolate curls

yellow cake mix (i used duncan hines without pudding in the mix), butter, melted, cocoa powder, applesauce, ketchup, vanilla extract, pepsi, eggs, beaten, buttermilk, baking soda, marshmallows, cocoa powder, butter, melted, pepsi, vanilla extract, maple syrup, ketchup, powdered sugar (to get desired consistency, adjust as needed), english toffee pieces

graham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows

chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip

duncan hines brownie mix, eggs, water, oil, sugar, light karo syrup, creamy peanut butter, semi-sweet chocolate chips, butter, light karo syrup, peanuts, finely chopped

chocolate cake mix (duncan hines preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting (pillsbury s preferred), peanut butter, whole milk

duncan hines devilled cake mix, coffee liqueur, toffee candy bar pieces, heavy cream whipped, sugar, fudge sauce

duncan hines devil s food cake mix, cream cheese, softened, sugar, eggs, water, ground cinnamon, grated carrots, chopped nuts

chocolate cake mix (duncan hines), instant chocolate pudding mix, sour cream, mayonnaise (best foods ), canola oil, water, eggs, amaretto, almond extract, chocolate chips

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.