2203 dum aloo savoury indian Recipes

  • Dhania Aloo (Bengal, India)
    potatoes, peeled and parboiled for five minutes and
    9 More
    potatoes, peeled and parboiled for five minutes, oil (for frying ), cilantro leaves , made into a paste, indian bay leaf, red chilies, onions, sliced, garlic cloves, crushed, coriander powder, turmeric powder, salt
    30 min, 10 ingredients
  • Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers
    bone-in sirloin pork roast , about 4 lb, boned and cut in... and
    14 More
    bone-in sirloin pork roast , about 4 lb, boned and cut into 1 1/2-inch cubes, red bell peppers, seeded , deribbed, and cut into 1-inch squares, sweet onions , such as walla walla or vidalia, cut into 1-inch chunks, skewers, soaked in water for at least 30 minutes, vegetable oil cooking spray, indian spice paste, garlic, curry powder, kosher salt, ground cumin, ground coriander, cayenne pepper, fresh lemon juice, olive oil, water
    15 ingredients
  • Salmon Cutlets in Indian Creamy Sauce
    salmon fillets, onions, garlic cloves, coconut milk and
    4 More
    salmon fillets, onions, garlic cloves, coconut milk, chopped tomatoes, indian spices (garam massala, or a mix of you own favourite spices), salt and pepper, olive oil
    35 min, 8 ingredients
  • Chickpea Daal (Indian)
    chickpeas (not canned ), salt, chopped onions and
    12 More
    chickpeas (not canned ), salt, chopped onions, garlic cloves, butter, chopped ginger (finely chopped or put in food processor), chopped tomatoes, skins removed (to be processed in 1/2 tomato portions at a time), green onion, chopped, tomato paste, potatoes, cut into chunks, chana masala (optional), dry crushed red pepper, garam masala (found in indian stores or ethnic food section), turmeric, water
    3 hour , 15 ingredients
  • Naan (Indian Flatbread)
    active dry yeast (1 envelope), sugar and
    8 More
    active dry yeast (1 envelope), sugar, all-purpose flour, more for dusting and rolling, salt, baking powder, milk, greek yogurt, plain, egg, lightly beaten, vegetable oil, more for the bowl, ghee (indian-style clarified butter) or 3 tbsp unsalted butter, melted
    3 hour , 10 ingredients
  • West Indian Sweet Potato Soup
    celery ribs, diced, carrots, peeled & chopped and
    11 More
    celery ribs, diced, carrots, peeled & chopped, onion, peeled & chopped, vegetable oil, indian curry paste, chilies, chopped, garlic cloves, crushed, sweet potato, peeled & cut into chunks, bay leaves, fresh thyme sprigs, leaves of, chopped fresh parsley, vegetable stock, cream
    30 min, 13 ingredients
  • Murgh Makhani (Indian Butter Chicken)
    plain nonfat yogurt, tandoori spice mix and
    13 More
    plain nonfat yogurt, tandoori spice mix, chicken thighs, boneless, skinless , cut into 1-inch pieces, onion, chopped, fresh ginger (1 inch), garlic clove, water, cooking oil, divided, garam masala, chili powder, indian, tomato sauce, half-and-half, butter, dried fenugreek leaves, salt
    50 min, 15 ingredients
  • Akoori (Indian Scrambled Eggs)
    eggs, a yellow onion, finely chopped, a tomato and
    5 More
    eggs, a yellow onion, finely chopped, a tomato, sliced amul cheese (available at most indian stores), ginger-garlic paste (to make mix 2 parts garlic and 1 part ginger in a food processor), chopped green chili (do not remove seeds), ground turmeric, butter or 2 -3 tbsp ghee
    12 min, 8 ingredients
  • Grilled Indian-Style Chicken Wings with Carrot-Cumin Yogurt Sauce Grilled Indian-Style Chicken Wings with Carrot-Cumin Yogurt Sauce
    plain yogurt, cumin seeds, carrots and
    6 More
    plain yogurt, cumin seeds, carrots, chopped fresh mint leaves, chicken wings (12 to 14), coarse salt, water, garam masala (indian spice mix) such as frontier brand, vegetable oil
    9 ingredients
  • Tandoori (Indian Barbecued) Chicken Tandoori (Indian Barbecued) Chicken
    very young broiling chickens (about 2 - 2 1/4 lb each) and
    10 More
    very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting
    11 ingredients
  •  Tide me over!  Indian Chaat (Simple Veggie Salad) Tide me over! Indian Chaat (Simple Veggie Salad)
    peeled and sliced/chopped cucumber and
    6 More
    peeled and sliced/chopped cucumber, boiled diced potato (you can use leftover boiled potatoes), chopped tomato, chilled plain yogurt (you can use low/non-fat varieties), chat masala (use it for authenticity; available in indian stores) (optional), paprika, salt
    2 min, 7 ingredients
  • Subru Uncle's Delicious S. Indian Sambar Veg Curry We All Love Subru Uncle's Delicious S. Indian Sambar Veg Curry We All Love
    salt and
    21 More
    salt, sambar garam masala powder (i use the mtr madras sambar masala powder brand, that s the brand i love the best), asafetida powder (known as hing in hindi), yellow lentils, cleaned, washed , soaked in plenty of water and drained (toor dal), peeled washed and diced yams (known as sooran in hindi ), potato, peeled, washed and diced, garlic cloves, peeled, washed and slit lengthwise (slit each clove of garlic into 3 parts lengthwise), carrot, peeled, washed and diced, flat indian beans, washed, ends trimmed and chopped into 1 inch size pieces (commonly called guavar in hindi), vegetable drumsticks, washed, peeled, ends trimmed and chopped into 2 inch sized pieces, water, turmeric powder, green chilies, washed and slit lengthwise, fresh curry leaves, washed and torn between the palms of your hands, cumin seed, mustard seeds, oil, tomato, washed, peeled and chopped, okra, washed and chopped into 1 inch size pieces (commonly called ladyfingers or bhindi in hindi), whole red chilies, tamarind pulp or 1/2 cup juice, methi seeds
    1 hour 45 min, 22 ingredients
  • Amazing Peas (indian) Amazing Peas (indian)
    oil, asafetida powder (the hindi word is heng) and
    12 More
    oil, asafetida powder (the hindi word is heng), whole brown mustard seeds, whole cumin seed, fresh curry leaves (from an indian market--substitute with basil as a last resort), frozen peas, serrano pepper, finely chopped, salt, sugar (omit if the coconut is sweetened), ground turmeric, ground cumin, ground coriander, freshly grated coconut (substitute with frozen or soaked dried coconut), fresh cilantro, chopped
    20 min, 14 ingredients
  • Chicken Tikka Masala: (East Indian Cuisine) Chicken Tikka Masala: (East Indian Cuisine)
    boneless skinless chicken breast halves and
    21 More
    boneless skinless chicken breast halves, fresh ginger (peeled ), garlic, water, plain yogurt, vegetable oil, lemon , juice of, ground cumin, ground mace, grated nutmeg, ground cardamom, salt & pepper, ripe tomatoes (seeded and finely chopped ), green bell pepper (stemmed, seeded and chopped ), ginger (peeled ), garlic, water, unsalted butter, heavy cream, honey, salt, garam masala , spice mixture (available in indian or specialty markets)
    1 hour 30 min, 22 ingredients
  • Yellow Maize Flour and Fenugreek Leaves Indian Breads Yellow Maize Flour and Fenugreek Leaves Indian Breads
    yellow maize flour (makkai, available at any indian groce... and
    7 More
    yellow maize flour (makkai, available at any indian grocery store. maize is spanish for corn , so a regular corn flour ), salt, red chili powder , to taste, coriander powder, fresh fenugreek leaves, cleaned, washed and finely chopped (methi), green chili, washed, ends trimmed and finely chopped, water , to knead, as required, oil or ghee, to fry
    1 hour , 8 ingredients
  • Nargisi Koftas (Indian Meat and Egg Balls in Curry) Nargisi Koftas (Indian Meat and Egg Balls in Curry)
    ghee (for frying , you can use butter) and
    16 More
    ghee (for frying , you can use butter), garam masala (for garnish ), cilantro (for garnish ), oil (for frying ), ground meat (you can use more, or less ), ginger-garlic paste (made by comining 1 part ginger with 1 part garlic in a food processor), leaves coriander, indian green chilies, eggs, water, ground onions, tomato puree, turmeric powder, garam masala, red chili powder, cumin powder, ginger-garlic paste
    40 min, 17 ingredients
  • Pureed Indian Lentil Soup Pureed Indian Lentil Soup
    red lentil, washed, potato, diced, tomato, chopped and
    10 More
    red lentil, washed, potato, diced, tomato, chopped, onion, diced, vegetable bouillon cube, garlic cloves, pressed, indian curry leaves, coriander, ground, cumin, ground, black pepper, ground, paprika, kosher salt, yogurt (optional)
    30 min, 13 ingredients
  • Chicken Pickle  -  Murg Achaar -  North Indian, Punjabi Chicken Pickle - Murg Achaar - North Indian, Punjabi
    chicken leg, cut in 1 1/2 inch pieces, ginger paste and
    14 More
    chicken leg, cut in 1 1/2 inch pieces, ginger paste, garlic paste, chili powder, turmeric, mustard oil , available at indian grocery store or 800 ml vegetable oil, asafetida powder, onions, chopped, black cardamom powder, cardamom powder, fennel powder, black cumin seeds, fenugreek seeds, mustard seeds, bay leaves, malt vinegar
    1 hour 15 min, 16 ingredients




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