238 duggar cloud Recipes

egg whites, vanilla extract, light brown sugar, pecan halves

crushed chocolate wafer cookies, butter, melted, heavy cream, white sugar, vanilla extract, raspberry syrup, chocolate wafers, fresh raspberries (optional), chopped fresh mint leaves (optional), semisweet chocolate curls (optional)

yellow cake mix, instant white chocolate pudding mix, milk, cream cheese, room temperature, bananas, sliced, chopped toasted pecans, chocolate fudge topping, cherry pie filling

eggs, separated, cream of tartar, lemon zest, white sugar, cornstarch, white sugar, water, lemon zest, lemon juice, heavy whipping cream

cream cheese, softened, white sugar, marshmallows, vanilla extract, egg whites, cream of tartar, white sugar, cherry pie filling, frozen strawberries, thawed and drained (optional), lemon juice

fruit punch, grenadine syrup, lemon-lime flavored carbonated beverage, french vanilla ice cream, maraschino cherries

pie crust, baked, white sugar, cornstarch, water, lemon zest, lemon juice, cream cheese, eggs, white sugar

cook and serve pudding and pie filling chocolate - reduced calorie sugar free, betty crocker angel food cake mix, toll house mini morsels, cold water

low fat vanilla yogurt (without gelatin), sugar, cocoa, water, vanilla extract, divided, fat free milk

egg whites , at room temperature 30 minutes, sugar, ground cardamom, strawberries, trimmed and thinly sliced lengthwise (3 cups), well-chilled heavy cream

unflavored gelatin, water, sugar, fresh lemon juice, egg whites, salt, grated lemon peel, plain nonfat yogurt

fresh water, hot, fresh water, cool, sugar , to taste (or honey, agave syrup), fresh ginger, peeled and thinly sliced, green tea (cloud and mist, zhen mee or apricot green), sugar (optional) or honey, to taste (optional), wooden skewer, strawberry, mango, cut into chunks, kiwi fruit , cut into pieces, melon ball, lime, quartered, orange strip (zest), ice cube

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

prepared yellow cake , cut into cubes, instant white chocolate pudding mix, milk, cream cheese, softened, ripe bananas, toasted, chopped pecans, chocolate fudge sauce, cherry pie filling

self-rising flour, baking powder, sugar, water, egg, golden syrup or corn syrup, granny smith apples - cored, peeled and chopped, sugar, fresh or frozen blueberries, fresh or frozen raspberries, fresh or frozen blackberries, blueberry nectar, cherry preserves, golden syrup or corn syrup, raspberry jam, egg whites, salt, sugar

sliced strawberries, reduced fat cream cheese, softened, sugar, almond extract, ready-to-use reduced fat graham cracker pie crust

pastry dough for a single-crust pie, ripe nectarines (3 large), fresh lemon juice, pure almond extract, sugar, unflavored gelatin (1/4 oz), water, pasteurized egg white powder such as just whites, chilled heavy cream, garnish: sliced nectarines