Directions:
- Make yogurt cheese by lining a colander with folded cheese cloth or a large coffee filter, and fill with yogurt. Place in refrigerator overnight to drain.
- Stir sugar, water, and cocoa until blended and add vanilla. Stir in yogurt cheese.
- Prepare topping with milk and 1 tsp vanilla. Fold into chocolate mixture.
- Makes a stand alone mousse type dessert served in individual dishes, or can be used in a trifle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.66 Kcal (4148 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 732.03mg | 31% | |
| Potassium | 1883.77mg | 40% | |
| Total Carbs | 196.34g | 65% | |
| Sugars | 185.1g | 740% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 32.3g | 65% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1068mg | 107% | |
| Amount Per 100 g | |||
| Calories | 140.93 Kcal (590 kJ) | ||
| Calories from fat | 10.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 13% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 8% | |
| Sodium | 104.14mg | 31% | |
| Potassium | 267.98mg | 40% | |
| Total Carbs | 27.93g | 65% | |
| Sugars | 26.33g | 740% | |
| Dietary Fiber | 0.34g | 9% | |
| Protein | 4.59g | 65% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 0.1mg | 3% | |
| Calcium | 151.9mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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