1259 duck seabreeze Recipes

  • Duck  Sauce
    orange marmalade, apricot preserves, soy sauce and
    3 More
    orange marmalade, apricot preserves, soy sauce, chili sauce, orange rind, grated, lemon rind
    5 min, 6 ingredients
  • Cook Them Bones Soup(S)
    chicken carcass (or duck or turkey), water, to cover, salt and
    9 More
    chicken carcass (or duck or turkey), water, to cover, salt, pepper, noodles, rice, diced potato (or sweet potatoes), onion, mushroom, vegetables, your choice. i like to have at least 1 leafy like bok choy or cabbage, added the very last and only cooked a little so it still has tooth, cream , for a rich soup, coconut milk , added just before serving
    1 hour 10 min, 12 ingredients
  • Duck Magret With Bok Choy and Vegetable Fried Rice
    magret duck (duck breast skin on. magret are more expensi... and
    24 More
    magret duck (duck breast skin on. magret are more expensive but larger than normal breasts so feel free to buy le), hoisin sauce (i buy blue dragon brand it is the best i have found, some brands can have a very strong flavour), plum sauce (i buy sharwood s with a hint of ginger again i really like it.), peanut oil, heads bok choy, medium in size, green onions, sliced, garlic clove, crushed, ginger, grated, soy sauce, turmeric, sugar, fresh coriander , finley chopped, olive oil, sesame oil, cooked white rice (leave for about 30 minutes to make sure most of the moisture has drained), green onions, sliced, carrot, diced, celery ribs, diced, red pepper, diced, shiitake mushrooms, chopped, frozen corn, frozen peas, baby spinach leaves, coarsely chopped, soy sauce, sugar
    55 min, 25 ingredients
  • Duck Soup for Ferrets My Way Duck Soup for Ferrets My Way
    high quality dry ferret food (i use 8 in 1 ultimate crunc... and
    4 More
    high quality dry ferret food (i use 8 in 1 ultimate crunchy advanced diet), scoop anjou pear , nupro supplement for ferrets, turkey stage 1 baby food, extra virgin coconut oil, pedialyte , unflavored warmed up or 1 cup water, warmed up
    15 min, 5 ingredients
  • Duck With Cranberry-Wild Rice Stuffing Duck With Cranberry-Wild Rice Stuffing
    chicken broth, rice, uncooked, wild rice, uncooked, butter and
    10 More
    chicken broth, rice, uncooked, wild rice, uncooked, butter, mushrooms, coarsely chopped, green onion, finely chopped, cranberry sauce , whole berry, salt, pepper, ducklings, orange marmalade, lemon juice, mushroom , fluted, for garnish, lemon peel, twist garnish
    2 hour 30 min, 14 ingredients
  • Duck Guck Duck Guck
    plain yogurt, milk, flour, rolled oats, sugar and
    1 More
    plain yogurt, milk, flour, rolled oats, sugar, baking powder
    1 hour , 6 ingredients
  • Pechuga De Pato Con Salsa De Pimiento Y Melocoton (Breast of Duc Pechuga De Pato Con Salsa De Pimiento Y Melocoton (Breast of Duc
    duck breasts, salt, pepper, fresh peaches and
    5 More
    duck breasts, salt, pepper, fresh peaches, piquillo peppers, dry white wine, condensed chicken broth, butter, cornstarch
    30 min, 9 ingredients
  • Duck Breast With Passion Fruit Sauce and Crushed New Potatoes Duck Breast With Passion Fruit Sauce and Crushed New Potatoes
    gressingham duck breasts, salt, pepper, passion fruit and
    8 More
    gressingham duck breasts, salt, pepper, passion fruit, star anise, whiskey, maple syrup, black treacle, new potatoes, butter, fresh chives, finely chopped, salt
    50 min, 12 ingredients
  • Creamy Corn Pudding with Mushrooms: Escatoon Creamy Corn Pudding with Mushrooms: Escatoon
    duck fat and
    8 More
    duck fat, wild mushrooms, cleaned, de-stemmed, and sliced thinly, salt and freshly ground black pepper, parsley, stems removed and chopped finely, chicken broth, very fine cornmeal, mascarpone, basque brebis, grated, chicken glace (chicken stock reduced until thick)
    40 min, 9 ingredients
  • Duck Beets Duck Beets
    beets (about 5 oz each), red wine vinegar, water and
    16 More
    beets (about 5 oz each), red wine vinegar, water, granulated sugar, muscovy duck (separate legs, keep for another time), fine sea salt, freshly ground black pepper, granulated sugar, extra virgin olive oil, diced shallots (about 4), garlic cloves, crushed, diced peeled beets , (about 2 medium), sugar, balsamic vinegar, dry red wine , such as point noir or syrah, fleur de sel, freshly ground black pepper, ground cinnamon, unsalted butter
    1 hour 20 min, 19 ingredients
  • Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherries Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherries
    blanched almonds, toasted, blanched hazelnuts, toasted and
    14 More
    blanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries
    1 hour 20 min, 16 ingredients
  • Duck Breast with Plum Salsa Duck Breast with Plum Salsa
    honey, red wine vinegar, chile de arbol, finely minced and
    9 More
    honey, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on
    35 min, 12 ingredients
  • Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay) Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay)
    fresh tomatillos, husked and washed, coarsely chopped and
    27 More
    fresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water
    2 hour 25 min, 28 ingredients
  • Duck Liver  Truffles Duck Liver Truffles
    good quality purchased duck liver mousse or fine textured... and
    7 More
    good quality purchased duck liver mousse or fine textured pate, ruby port, freshly ground black pepper, croutons , recipe follows, bread (1 day old, preferably thin sliced white , with the crust removed), butter, melted, dried thyme leaves, salt
    50 min, 8 ingredients
  • Duck, Oyster, and Andouille Gumbo Duck, Oyster, and Andouille Gumbo
    vegetable oil, flour, diced onion, diced celery and
    10 More
    vegetable oil, flour, diced onion, diced celery, diced bell pepper, minced garlic, island duck, cut into 6 serving pieces, andouille sausage, sliced, chicken stock, oysters , liquid reserved, sliced green onions, chopped parsley, salt and cracked black pepper, hot pepper sauce
    3 hour 5 min, 14 ingredients
  • Duck Pastrami and Pasta (Emeril Lagasse) Duck Pastrami and Pasta (Emeril Lagasse)
    garlic-infused olive oil, chopped shallots and
    5 More
    garlic-infused olive oil, chopped shallots, pastrami-cured duck breast, chopped thyme, plus sprigs for garnish, linguine, cooked, drained and tossed in oil, salt and pepper, grated parmesan cheese
    30 min, 7 ingredients
  • Duck Poppers Duck Poppers
    cream cheese (recommended : philadelphia) and
    10 More
    cream cheese (recommended : philadelphia), cajun spices (2 tsp paprika, 2 tsp cayenne, 2 tsp garlic powder), olive oil, red wine vinegar, freshly ground black pepper, red chili flakes, garlic salt, fresh jalapeno pepper slices, white onions slices, sliced bacon, cut into thirds
    45 min, 11 ingredients
  • Duck Scallopine with Dried Cherries and Grappa (Mario Batali) Duck Scallopine with Dried Cherries and Grappa (Mario Batali)
    magret of duck , doublesided, about 1 lb, seasoned flour and
    7 More
    magret of duck , doublesided, about 1 lb, seasoned flour, virgin olive oil, dried cherries, grappa, dry red wine, chicken stock, unsalted butter, chives snipped into 1inch pieces
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top