1367 duck parcel Recipes

peach or apricot preserves, white vinegar, tb grated ginger, chopped scallions

bell pepper, red, apricots; stoned & peeled, plum, red; stoned & peeled, cider vinegar, water, sugar, white, sugar, light brown, karo, light, ginger, fresh; peeled, salt , kosher, mustard seeds; toasted, onion; quartered, chile serrano; seeded & de-skinned, garlic clove; minced, cinnamon stick

duck fat, baking potatoes , cut into 4 x 1/4-inch strips (about 3 medium), kosher salt, divided, less-fat pork sausage, butter, melted, all-purpose flour, fat-free , less-sodium beef broth, fresh cheddar cheese curds, chopped fresh parsley (optional)

duck, vegetable oil, red wine vinegar, peach juice, sugar, marmite (meat flavored yeast concentrate), dry red wine, freshly ground salt , to taste, freshly ground pepper , to taste, arrowroot, mixed with 1 tsp red wine, clarified butter, peach halves, brandy

duck skin or duck bacon, cut into 1-inch to 1/4 -inch lardons, red onion, thinly sliced, pine nuts, belgian endives, sliced into 1/2-inch rounds, eggs, beaten, pecorino cheese, salt and pepper to taste

duck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact

duck confit , picked and bones discarded, minced onions, minced parsley, chopped garlic, cognac, butter, salt and black pepper, fat reserved from the confit, deboned 5 lb domestic duck , carcass removed and skin intact

duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds

duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper

duck carcass, stewed chopped tomatoes, celery, yellow onion, lentils, fresh rosemary, garlic salt, kosher salt, oregano, bay leaves, black pepper, basil

whole large boneless duck/chicken breast, oil, balsamic vinegar, red wine, chicken broth, brown sugar, fresh rosemary, blueberries , raspberries, or blackberries, butter

pitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth

dressed duckling, water, stalks celery, halved, bay leaves, onion, sliced, pepper, frozen cut okra, shortening, green onions, chopped, chopped chives

salt, divided, pepper, ducklings, dressed, cut up, and skinned, butter or margarine, melted, all-purpose flour, onions, chopped, green pepper, seeded and chopped, garlic, minced, water, smoked sausage , cut into 1/2-inch pieces, red pepper, chopped green onion tops, chopped fresh parsley, hot cooked rice

dressed ducklings, skinned and cut up, salt, divided, vegetable oil, divided, all-purpose flour, chopped onion, chopped green onion, water, frozen okra, thawed, hot sauce, red pepper, chopped fresh parsley, garlic, minced, smoked sausage , cut into 1/2-inch pieces, hot cooked rice

boned pekin duck breasts (about 2 lb. total ), salt, sugar, heads escarole (about 1 1/2 lb. total ), diagonally cut french bread slices about 1/2 inch thick (about 10 oz. total ), chicken broth, prepared wasabi (green horseradish), pickled ginger

skinned, boned duck breast halves, cooked wild rice (about 1 cup uncooked ), sliced green onions, seedless green grapes, halved, chopped pecans, toasted, grated orange rind, fresh orange juice, sherry vinegar, salt, pepper, red leaf lettuce leaves