15 duck gravy Recipes

  • Duck Breasts With Cranberries & Honey Sauce
    skinless duck breasts, vegetable oil, butter and
    8 More
    skinless duck breasts, vegetable oil, butter, leek (chopped ), cranberries (fresh or frozen ), honey, red wine vinegar, red wine, orange , juice and zest of, brown gravy mix, salt and pepper
    35 min, 11 ingredients
  • Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit
    ducks , necks reserved, rinsed inside and out, patted dry... and
    9 More
    ducks , necks reserved, rinsed inside and out, patted dry, and any feathers and quills removed with tweezers or needle-nose pliers, kosher salt , plus additional to taste, freshly ground black pepper , plus additional to taste, fresh thyme, head garlic, cloves separated, skin left on, shallots, peeled and halved, heads fennel, trimmed (fronds reserved for garnish), halved lengthwise, and cut into 1/4-inch slices, pitted kalamata olives, grated lemon zest, freshly squeezed lemon juice , plus additional to taste
    10 ingredients
  • Mock Duck
    steaks, soft breadcrumbs (or 3 cups dried ), onion, minced and
    6 More
    steaks, soft breadcrumbs (or 3 cups dried ), onion, minced, salt and pepper, dry mustard, savory, melted butter, shortening or 1 tbsp dripping, gravy (homemade or canned , or you may use a tin of condensed tomato soup)
    1 hour 15 min, 9 ingredients
  • Traditional Gravy for Roast Beef, Lamb, Pork or Duck
    juices from cooked meat , left in the pan after roasting and
    4 More
    juices from cooked meat , left in the pan after roasting, plain flour, hot stock , depending on how thick you like your gravy (potato or other vegetable water, for example), salt, fresh black pepper
    18 min, 5 ingredients
  • Spicy Duck Empanadas with Gravy (Emeril Lagasse) Spicy Duck Empanadas with Gravy (Emeril Lagasse)
    duck breast, shredded and
    14 More
    duck breast, shredded, southwest seasoning , recipe follows, olive oil, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, egg, beaten with 2 tbsp water, sour cream, chopped cilantro
    50 min, 15 ingredients
  • Duck and Mushroom Duxelle Filled Veal With Scotch Gravy Duck and Mushroom Duxelle Filled Veal With Scotch Gravy
    boneless duck leg, mushrooms, trimmed, shallots and
    8 More
    boneless duck leg, mushrooms, trimmed, shallots, pesto sauce, butter, white wine, scotch whisky, demi-glace or 1 1/3 cups chicken stock, veal fillets, salt and pepper, grand delice cheese, sliced (can use havarti or swiss)
    45 min, 11 ingredients
  • Pork Chops in a Duck Sauce Gravy Pork Chops in a Duck Sauce Gravy
    pork chops, chinese duck sauce, margarine
    25 min, 3 ingredients
  • Grilled Gressingham Duck With Cherry Sauce Grilled Gressingham Duck With Cherry Sauce
    oil, salt, pepper, duck breasts, onions, cherries, vinegar and
    6 More
    oil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant jelly, sugar, chicken stock, gravy, granules, mixed salad green
    25 min, 13 ingredients
  • The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken  One Big Bird The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken One Big Bird
    coarsely ground pork, chopped garlic, salt, black pepper and
    33 More
    coarsely ground pork, chopped garlic, salt, black pepper, cayenne pepper , optional, chili pepper flakes, ground mace, ground allspice, dried thyme, paprika, ground bay leaf, ground sage, liquid smoke, bacon fat, frozen chopped spinach , thaw and remove excess liquid or 3 lb freshly chopped spinach, butter, sauteed onion, salt, white pepper, ground fennel seed, fresh whole duck, fresh whole chicken, olive oil, divided, blackening spice, divided, fresh whole turkey, freshly chopped garlic, favorite cornbread dressing, spinach stuffing, andouille sausage stuffing, whole roasted red bell peppers , cut into strips, kosher salt, your favorite turkey gravy, roasting pan and rack, parchment paper, aluminum foil, feet butcher s twine, sewing needle
    17 hour , 37 ingredients
  • Roast Turkey With Caramelized Onion Balsamic Gravy Roast Turkey With Caramelized Onion Balsamic Gravy
    olive oil, fine sea salt, ground black pepper, paprika and
    14 More
    olive oil, fine sea salt, ground black pepper, paprika, garlic powder, chinese duck sauce, whole turkey, pineapple juice, chicken stock, turkey neck, & giblets (optional), onion, quartered, bay leaf, margarine, onions, halved and thinly sliced, dried rosemary, dried sage, potato starch, balsamic vinegar
    4 hour 30 min, 18 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    2 hour 5 min, 31 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    3 hour 40 min, 31 ingredients
  • All-In-One Hash All-In-One Hash
    vegetable oil or 3 tbsp drippings, onions, roughly chopped and
    5 More
    vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste
    45 min, 7 ingredients




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