59218 duck confit orange balsam Recipes

  • Duck L'orange With Braised Red Cabbage
    duck breasts, chinese five spice powder, head red cabbage and
    17 More
    duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section
    30 min, 20 ingredients
  • Orange-Balsamic Dressing
    orange juice, balsamic vinegar or red wine vinegar and
    3 More
    orange juice, balsamic vinegar or red wine vinegar, grated orange peel, ground cumin, olive oil
    5 ingredients
  • Orange Balsamic Cranberry Sauce
    balsamic vinegar, orange peel, grated and
    4 More
    balsamic vinegar, orange peel, grated, cranberries, fresh or 30 oz frozen cranberries, powdered sugar, orange juice, cinnamon
    25 min, 6 ingredients
  • Buffalo Prime Rib with Orange Balsamic Glaze
    bone-in buffalo prime rib roast or bone-in beef prime rib... and
    5 More
    bone-in buffalo prime rib roast or bone-in beef prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), brought to room temperature (allow 1 hour), water, orange balsamic glaze, dry red wine, madeira (preferably sercial), beef broth
    5 hour 15 min, 6 ingredients
  • Duck Confit
    salt, garlic , smashed, shallot, peeled and sliced, thyme and
    4 More
    salt, garlic , smashed, shallot, peeled and sliced, thyme, coarsely ground black pepper, duck legs with thighs, duck wings, trimmed, duck fat
    8 ingredients
  • Duck Confit
    coarse kosher salt, dried thyme, white peppercorns and
    6 More
    coarse kosher salt, dried thyme, white peppercorns, bay leaves, whole duck legs (leg and thigh), garlic cloves, peeled, rendered duck fat, water, vegetable oil
    9 ingredients
  • An Easy Duck Confit
    duck legs, duck fat, unpeeled garlic, salt
    50 hour , 4 ingredients
  • Duck Confit
    kosher salt, duck legs and thighs, bay leaf, duck fat and
    1 More
    kosher salt, duck legs and thighs, bay leaf, duck fat, fresh thyme
    3 hour 10 min, 5 ingredients
  • Duck (Crispy Twice-Baked) (Xang Su Ya) Duck (Crispy Twice-Baked) (Xang Su Ya)
    duck (defrosted), orange marmalade, lemon , juice of and
    13 More
    duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)
    2 hour 20 min, 16 ingredients
  • Duck in Orange Sauce Duck in Orange Sauce
    orange juice , plus 2 tbsp, chicken broth and
    4 More
    orange juice , plus 2 tbsp, chicken broth, orange marmalade, cornstarch, duck breasts, paprika
    40 min, 6 ingredients
  • Duck Breasts With Balsamic Vinegar Duck Breasts With Balsamic Vinegar
    balsamic vinegar, honey and
    5 More
    balsamic vinegar, honey, muscovy boneless duck breast halves (about 3/4 inch thick ), chopped fresh thyme, chopped fresh marjoram, kosher salt, fresh ground black pepper
    44 min, 7 ingredients
  • Couscous and Chicken Salad with Orange-Balsamic Dressing Couscous and Chicken Salad with Orange-Balsamic Dressing
    water, couscous, dried currants and
    8 More
    water, couscous, dried currants, roasted chicken, skinned , boned, cut into bite-size pieces, diced drained roasted red bell peppers (from jar), chick-peas (garbanzo beans), rinsed, drained, chopped pitted kalamata olives, green onions, chopped, chopped fresh cilantro, orange-balsamic dressing, romaine lettuce leaves
    11 ingredients
  • Duck Confit with Oranges and Watercress Duck Confit with Oranges and Watercress
    navel oranges, red-wine vinegar, fresh lemon juice and
    5 More
    navel oranges, red-wine vinegar, fresh lemon juice, dark brown sugar, extra-virgin olive oil, confit duck legs at room temperature, watercress sprigs (from 2 bunches), tough stems discarded, walnuts, toasted , cooled, and coarsely broken
    40 min, 8 ingredients
  • Strawberry orange duck salad Strawberry orange duck salad
    orange juice, cornstarch, raspberry vinegar, olive oil and
    7 More
    orange juice, cornstarch, raspberry vinegar, olive oil, grated orange zest, salt & pepper, duck confit, mixed salad greens, strawberries, halved, oranges, peeled and sectioned, walnuts (to garnish )
    10 min, 11 ingredients
  • Celery Root Bisque with Duck Confit and Cracklings Celery Root Bisque with Duck Confit and Cracklings
    duck leg confit (about 1/2 lb) if desired and
    7 More
    duck leg confit (about 1/2 lb) if desired, a 1 1/2-lb celery root (sometimes called celeriac), shallots (about 6 large), celery ribs, unsalted butter, water, fresh lemon juice , or to taste, chilled heavy cream if desired, or to taste
    8 ingredients
  • Asian Duck Confit With Shiitake Mushroom Couscous Asian Duck Confit With Shiitake Mushroom Couscous
    duck legs or 4 duck, thigh portions, water, dry sherry and
    16 More
    duck legs or 4 duck, thigh portions, water, dry sherry, onion, coarsely chopped, honey, soy sauce, green onions, coarsely chopped, stalk lemongrass, coarsely chopped, oyster sauce, coarsely chopped ginger, sesame oil, garlic cloves, crushed, dried red pepper flakes, olive oil, leek, trimmed, washed , and cut in julienne strips, shiitake mushroom, cleaned, trimmed, and thinly sliced, chicken stock, whole wheat couscous, salt
    17 min, 19 ingredients
  • Duck Confit in an Oven Bag Duck Confit in an Oven Bag
    kosher salt, garlic clove, minced and
    5 More
    kosher salt, garlic clove, minced, fresh thyme, finely chopped, ground allspice, bay leaf, crumbled, duck, cut into 8 pieces, all fat and skin left on (use a whole duck not parts), all-purpose flour
    22 min, 7 ingredients
  • Duck Confit Duck Confit
    whole duck breasts and
    6 More
    whole duck breasts, rendered duck , goose, or chicken fat (see note), garlic cloves, peeled, shallot, peeled and coarsely chopped, kosher salt, freshly ground black pepper, dried herbes de provence (see note )
    9 hour 10 min, 7 ingredients




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