2390 duck confit endive waln Recipes

  • Duck and Sausage Cassoulet
    dried cannellini beans and
    18 More
    dried cannellini beans, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch pieces, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion (about 2 medium), sliced carrot (about 1/2 lb), garlic cloves, minced, whole tomatoes, drained and chopped, fresh flat-leaf parsley sprigs, celery stalk, thyme sprig, bay leaf, fat-free , less-sodium chicken broth, divided, water, duck confit legs (about 2 1/2 lb), chicken sausage, white bread
    19 ingredients
  • Asian Noodles with Barbecued Duck Confit
    wide) dried rice-stick noodles (rice vermicelli) and
    13 More
    wide) dried rice-stick noodles (rice vermicelli), carrots , cut into matchsticks, chinese long beans or regular green beans, cut into 1-inch lengths, confit duck legs at room temperature, chopped scallions (about 3), coarsely torn mixed fresh herbs such as mint , cilantro, and basil, hoisin sauce, fresh lime juice, sriracha (southeast asian chile sauce), soy sauce, chinese black vinegar (preferably chinkiang), dark brown sugar, asian sesame oil, garlic clove, finely chopped
    50 min, 14 ingredients
  • White Bean Soup with Duck Confit
    dried white beans such as cannellini (2 1/2 cups), picked... and
    14 More
    dried white beans such as cannellini (2 1/2 cups), picked over and rinsed, confit duck legs at room temperature, extra-virgin olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, thyme sprigs, reduced-sodium chicken broth, water, diced tomatoes, drained, armagnac or cognac, chopped flat-leaf parsley
    2 hour 30 min, 15 ingredients
  • Barley Soup with Duck Confit and Root Vegetables
    pearl barley, water, confit duck legs and
    7 More
    pearl barley, water, confit duck legs, carrots, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 cup), parsnips, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 3/4 cups), garlic clove, finely chopped, reduced-sodium chicken broth (24 fl oz), salt, black pepper, chopped fresh thyme
    1 hour 15 min, 10 ingredients
  • Butternut Squash Gnocchi with Duck Confit and Swiss Chard
    butternut squash , halved lengthwise and seeded and
    14 More
    butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano
    15 ingredients
  • Pear and Duck Confit Salad
    dijon mustard, sherry vinegar, extra-virgin olive oil and
    6 More
    dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional
    1 hour , 9 ingredients
  • Duck or Chicken Gizzard Confit
    duck gizzards or 500 g chicken gizzards, duck fat, liquid and
    4 More
    duck gizzards or 500 g chicken gizzards, duck fat, liquid, garlic, fresh thyme, cleaned and chopped, black pepper, kosher salt
    17 min, 6 ingredients
  • Duck Quarter Confit
    duck quarters, kosher salt, fresh thyme sprigs and
    2 More
    duck quarters, kosher salt, fresh thyme sprigs, dry white wine, garlic cloves, chopped
    8 min, 5 ingredients
  • Duck Rillette (Emeril Lagasse) Duck Rillette (Emeril Lagasse)
    confit duck legs , meat removed, minced onions and
    7 More
    confit duck legs , meat removed, minced onions, minced parsley, minced garlic, chopped fresh thyme, cognac, butter, salt and fresh black pepper, confit duck fat
    9 ingredients
  • Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney
    sweet potatoes (1 1/2 lb total ), vegetable oil and
    2 More
    sweet potatoes (1 1/2 lb total ), vegetable oil, confit duck leg (5 1/2 oz), skin and bone discarded and meat finely shredded, cranberry black pepper chutney
    1 hour 30 min, 4 ingredients
  • Duck Leg Confit Hash Duck Leg Confit Hash
    confit duck legs, onion, chopped (2 cups) and
    9 More
    confit duck legs, onion, chopped (2 cups), carrot, cut into 1/3-inch dice, purple potatoes, peeled and cut into 1/3-inch dice, parsnip, peeled and cut into 1/3 inch dice, butternut squash, peeled and cut into 1/3 inch dice, salt, black pepper, heavy cream, tawny port, chopped fresh flat-leaf parsley
    2 hour , 11 ingredients
  • Caramelized Onion and Duck Confit Pizza Caramelized Onion and Duck Confit Pizza
    spanish onion, vegetable oil, confit duck legs and
    7 More
    spanish onion, vegetable oil, confit duck legs, prepared pizza dough, semolina flour , for dusting, grated fontina cheese, crumbled goat cheese, pine nuts, toasted, freshly chopped rosemary leaves, extra-virgin olive oil, for drizzling
    1 hour , 10 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients
  • Pear And Duck Confit Salad Pear And Duck Confit Salad
    dijon mustard, sherry vinegar, extra-virgin olive oil and
    6 More
    dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional
    9 ingredients
  • Duck Magrets With Endives and Cranberry Sauce Duck Magrets With Endives and Cranberry Sauce
    duck breasts (preferably magrets) and
    8 More
    duck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)
    30 min, 9 ingredients
  • Roasted Duck Breasts with Farro Risotto and Duck Confit Roasted Duck Breasts with Farro Risotto and Duck Confit
    onion, chopped, carrot, chopped, garlic cloves, chopped and
    24 More
    onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise
    27 ingredients
  • Duck And Roasted Garlic Quesadillas With Tomatillo... Duck And Roasted Garlic Quesadillas With Tomatillo...
    duck legs (not confit), whole duck (or chicken), 4 to 5 lb and
    13 More
    duck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional
    16 ingredients
  • Strawberry orange duck salad Strawberry orange duck salad
    orange juice, cornstarch, raspberry vinegar, olive oil and
    7 More
    orange juice, cornstarch, raspberry vinegar, olive oil, grated orange zest, salt & pepper, duck confit, mixed salad greens, strawberries, halved, oranges, peeled and sectioned, walnuts (to garnish )
    10 min, 11 ingredients




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