104634 duck breasts ginger chile grilled Recipes

  • Bacon Wrapped Duck Breasts
    salt, water, duck breast halves, bacon and
    2 More
    salt, water, duck breast halves, bacon, italian-style salad dressing, toothpicks
    1 hour 15 min, 6 ingredients
  • Sous Vide Duck Breast
    boneless duck breast halves, skin on and
    3 More
    boneless duck breast halves, skin on, salt and ground black pepper to taste, fresh thyme leaves, vegetable oil
    2 hour 15 min, 4 ingredients
  • Lemon Herb Duck Breasts
    chopped fresh parsley leaves, minced garlic and
    7 More
    chopped fresh parsley leaves, minced garlic, minced lemon zest, coarse black pepper, dried thyme, fresh rosemary, whole duck breasts, split and skinned, extra virgin olive oil, salt
    15 min, 9 ingredients
  • Seared Duck Breast Halves With Balsamic Cherry Reduction
    boneless skinless duck breast halves and
    12 More
    boneless skinless duck breast halves, extra virgin olive oil, divided, salt , to taste, white wine, fresh cherries, pitted and halved (or 1/3 cup dried ), balsamic vinegar, honey, extra virgin olive oil, chicken stock, fresh sage, chopped, garlic clove, peeled and minced, onion powder, fresh ground pepper , to taste
    35 min, 13 ingredients
  • Apple Duck Breasts
    boneless duck breasts, with skin on (400 g each) and
    5 More
    boneless duck breasts, with skin on (400 g each), shallots, finely chopped, apples, peeled and sliced (spartan), apple juice , raw tradition, fresh rosemary, chopped, salt and pepper
    40 min, 6 ingredients
  • Seared Duck Breast With Cherry-Port Sauce
    unsalted chicken stock (or canned broth) and
    8 More
    unsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces
    45 min, 9 ingredients
  • Marinated Duck Breasts
    boneless skinless duck breasts , trimmed of fat, split in... and
    10 More
    boneless skinless duck breasts , trimmed of fat, split in two, onion, sliced, carrot, sliced, fresh thyme, original essence, garlic cloves, crushed, red wine, pork fat , rendered, butter, butter, cut into small pieces, armagnac
    55 min, 11 ingredients
  • Duck Magrets With Endives and Cranberry Sauce Duck Magrets With Endives and Cranberry Sauce
    duck breasts (preferably magrets) and
    8 More
    duck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)
    30 min, 9 ingredients
  • Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
    coarse kosher salt, bay leaf, fennel seeds and
    9 More
    coarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed
    12 ingredients
  • Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
    dry red wine, low-salt chicken broth, low-salt beef broth and
    15 More
    dry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil
    18 ingredients
  • Coffee and Molasses Cured Duck Breast Bacon Coffee and Molasses Cured Duck Breast Bacon
    cold water, freshly brewed strong coffee, kosher salt and
    5 More
    cold water, freshly brewed strong coffee, kosher salt, dark brown sugar, insta cure no .1 (curing salt), molasses (regular or robust, not blackstrap), ice cubes, pekin (sometimes called long island) duck breast halves with skin (about 7 oz each)
    13 hour , 8 ingredients
  • Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc
    dry red wine, low sodium chicken broth and
    16 More
    dry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)
    1 hour 10 min, 18 ingredients
  • Sage Duck Breasts With Balsamic Honey Sage Duck Breasts With Balsamic Honey
    buttermilk, dijon mustard, garlic, pressed, honey and
    3 More
    buttermilk, dijon mustard, garlic, pressed, honey, balsamic vinegar, duck breasts, fresh sage leaves
    38 min, 7 ingredients
  • Pink Duck Breast With Armagnac and Chocolate Sauce Pink Duck Breast With Armagnac and Chocolate Sauce
    white grapes, armagnac (brandy) and
    9 More
    white grapes, armagnac (brandy), duck breasts (approximately 350 g each), salt, cayenne pepper, shallots, cornflour, red wine (such as pinot noir), meat stock, green peppercorns (soaked in water or brandy), extra dark bittersweet chocolate (78 % cocoa)
    1 hour 15 min, 11 ingredients
  • Seared duck breasts w/fruit chutney Seared duck breasts w/fruit chutney
    ruby port, dried figs, chopped, light brown sugar and
    6 More
    ruby port, dried figs, chopped, light brown sugar, balsamic vinegar, rosemary, salt , pepper to taste, fresh cranberries, granulated sugar, boneless duck breasts
    40 min, 9 ingredients
  • Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit
    dried tart cherries, unsweetened, white wine vinegar and
    22 More
    dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey
    1 hour 30 min, 24 ingredients
  • Panfried Duck Breasts With Dried Cherry-Port Sauce Panfried Duck Breasts With Dried Cherry-Port Sauce
    tawny port, dried cherries and
    6 More
    tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter
    55 min, 8 ingredients
  • Elegant Raspberry Port Duck Breasts Elegant Raspberry Port Duck Breasts
    butter, shallot, minced, port wine, white wine and
    6 More
    butter, shallot, minced, port wine, white wine, seedless raspberry preserves, balsamic vinegar, dijon mustard, raspberries, duck breasts, olive oil
    45 min, 10 ingredients




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