28 duchess egg Recipes
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potatoes, salt (to taste), pepper and9 Morepotatoes, salt (to taste), pepper, butter or 4 tsp margarine, whole eggs, shredded swiss cheese (optional) or 1 1/2 cups cheddar cheese (optional) or 1 1/2 cups gouda cheese (optional), baking powder, chicken stock or 1/2 cup milk, mushroom, sliced, chopped onion, salt and pepper, chopped fresh parsley55 min, 12 ingredients
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russet potatoes, peeled and quartered and10 Morerusset potatoes, peeled and quartered, eggs (or use 2 extra large , or use 3 medium ), melted butter, divided (no subs!), dried dill, garlic powder (optional), salt, black pepper, grated parmesan cheese, table cream (you may have to use more cream if needed), melted butter, paprika (optional)50 min, 11 ingredients
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Pommes Duchesse Gratinrusset (baking) potatoes, heavy cream, unsalted butter and5 Morerusset (baking) potatoes, heavy cream, unsalted butter, garlic clove, minced, eggs, salt, white pepper, freshly grated nutmeg2 hour , 8 ingredients
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Creamy Duchess Potatoesyukon gold potatoes, peeled and cut into 1-inch pieces and9 Moreyukon gold potatoes, peeled and cut into 1-inch pieces, garlic cloves, peeled, salt, sour cream, butter, melted, egg, parmesan cheese, grated, fresh ground black pepper, ground nutmeg, chives (optional)1 hour 15 min, 10 ingredients
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