2516 dublin coddle irish hotpot Recipes

irish cream, absolut vanilla vodka, coffee, hot, cream (optional)

irish whiskey, strong black coffee, brown sugar, heavy cream, boiling water, nutmeg or cinnamon

irish cream, hazelnut-flavored liqueur, amaretto, fresh brewed hot coffee, cream (for garnish )

irish whiskey, orange rind , from, sultanas (or yellow raisins), butter, sugar, eggs, plain flour (all-purpose), salt, baking powder

irish cream (bailey s), sugar, egg yolks, milk, heavy cream, vanilla extract

irish whiskey, green creme de menthe, heavy cream, maraschino cherry

irish whiskey (i suggest bushmills malt 10-year), kahlua, coffee, hot, cream, creme de menthe

irish whiskey, peach brandy, orange juice, prepared prepared sweet-and-sour mix, orange slice, maraschino cherry

irish whiskey, extremely hot brewed tea, honey, lemon juice, cinnamon stick

irish whiskey, lemon marmalade or 2 tbsp orange marmalade, lemons , zest of or 1 orange, zest of, if using orange marmalade, ground ginger, caster sugar (superfine sugar, but granulated is an ok substitute), heavy cream, well chilled, egg whites

irish whiskey, vanilla extract, blueberries, lightly crushed, ice (optional)

irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt