10 dry rub grilled breast Recipes

hickory wood chips, hungarian sweet paprika or paprika, brown sugar, salt, garlic powder, onion powder, black pepper, ground red pepper, skinned, boned turkey breast half

onion powder, garlic powder, dried oregano, salt, cayenne pepper, freshly ground black pepper, chicken breast halves

chopped onion, grapefruit juice, olive oil or 2 tbsp vegetable oil, soy sauce, honey, garlic, minced, salt, rubbed sage, dried thyme, ground allspice, garlic powder, cinnamon, nutmeg, cayenne pepper, boneless skinless chicken breast halves

chopped onion, grapefruit juice, olive oil, soy sauce, honey, garlic clove, minced, salt, rubbed sage, dried thyme, ground allspice, garlic powder, ground cinnamon, ground nutmeg, cayenne pepper, pepper, boneless skinless chicken breast halves

your favourite dry grill rub, chicken tenders or 1 lb chicken breast, cut into strips, red chili beans, drained, diced tomatoes with green chilies, barbecue sauce, chicken stock, smoked cheddar cheese or 1/4 cup gouda cheese, grated

orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted

ground coriander, ground ginger, light brown sugar, onion powder, garlic powder, kosher salt, habanero powder, dry thyme, coarse black pepper, ground cinnamon, ground allspice, red wine vinegar, white wine vinegar, sugar, habanero chile, chopped, coarsely chopped fresh mint leaves, salt, chicken, chicken thighs , legs and breasts, skin on and bone in, canola oil

fresh flat-leaf parsley, fresh mint, garlic cloves, chopped, serrano chiles, grilled, peeled, seeded, and chopped, honey, dijon mustard, olive oil, kosher salt, freshly ground black pepper, spanish paprika, ground cumin, dry mustard, ground fennel seed, coarsely ground black pepper, kosher salt, skinless bone-in chicken breasts, olive oil, fresh mint sprigs for garnish (optional)