124 dry pork butt roast Recipes

pork roast (pork butt roast), brown sugar, coarse salt, paprika, black pepper, cumin powder, dry mustard, garlic powder, onion powder, apple juice, water

white wine vinegar, olive oil, garlic cloves, peeled, minced fresh cilantro, kosher salt, chili powder, dried oregano, whole peppercorns, boneless pork shoulder butt roast (3 to 4 lb), water

natural pork butt/shoulder , trimmed of fat and cut into 2-inch cubes, kosher salt, freshly ground black pepper, flour for dredging, oil, sweet yellow onions, green bell peppers, cut into 1-inch cubes, anaheim or poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, ground coriander, dried turkish bay leaves, cilantro leaves, cleaned and chopped, chicken stock (preferably homemade )

pork butt, bone-in , some fat, onion, water , to braise it in, kosher salt, ground honey roasted peanuts, cider vinegar, coarse ground mixed pepper, white sugar, brown sugar, olive oil, ground garlic, dry mixed spice (see my recipe for this), vegetable oil , to sear with

boneless pork shoulder butt roast, cut into 3/4-inch cubes, onion, cut into 1/2-in . pieces, canola oil, salt, coarsely ground pepper, potatoes, peeled and cut into 3/4-inch cubes, water, hominy, rinsed and drained, chopped green chilies, quick-cooking tapioca, garlic cloves, minced, dried oregano, ground cumin, minced fresh cilantro, sour cream , optional

dry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)

minced garlic, olive oil, dried basil, salt, dried oregano, dried rosemary, crushed, pepper, boneless pork shoulder butt roast (3 lb), soaked wood chips , optional, kaiser rolls, split, roasted sweet red pepper halves, fresh basil leaves and balsamic vinaigrette, optional

diced peeled beets (about 1 lb), cubed peeled butternut squash (about 1 1/2 lb), cubed turnips (about 1 lb), chopped onion, thick) sliced carrot, cubed peeled red potato (about 8 oz), garlic cloves, olive oil, salt, black pepper, boned boston butt pork roast, olive oil, divided, salt, dry white wine, chopped fresh or 1/4 tsp dried thyme, peppercorns, bay leaves

boneless pork shoulder butt roast (3 lb), halved, boiling water, beef bouillon granules, garlic cloves, minced, dried basil, dried oregano, ground cumin, pepper, dried tarragon, white pepper, onions, sliced, green, sweet red and yellow peppers, sliced, butter, flour tortillas (8 inches), warmed, shredded lettuce , chopped ripe olives, sliced jalapeno peppers and sour cream, optional

boneless pork shoulder roast (boston butt), salt, dried rubbed sage, dried thyme, freshly ground black pepper, minced fresh garlic, whole milk, fresh lemon juice, fresh sage leaves, bay leaves, thyme sprig, x 3/4-inch) strip lemon rind, hot cooked brown rice

boneless pork shoulder butt roast (4 lb), canola oil, onions, chopped, garlic cloves, minced, salt, ground cumin, dried oregano, water, cider vinegar, barbecue sauce, whole kernel corn, drained, hard rolls, split

pork butt, garlic cloves, peeled, limes, fresh cilantro, washed and dried, goya adobo seasoning, sazon goya, ground black pepper, olive oil

pork butt , with some fat (shoulder), dark soy sauce, hoisin sauce, ketchup, dry sherry, minced garlic cloves, salt, five-spice powder, brown sugar

pork butt roast, chicken broth, olive oil, ortega chopped green chilies, yellow onions sliced fairly thick, garlic minced, dried oregano, ground cummin, buffalo brand jalapino hot sauce to taste, salt and pepper to taste, fresh cilantro chopped fine

boston butt, roast, trimmed, onion, chopped, water, vinegar, catsup, worcestershire sauce, brown sugar, dry mustard, salt, ground red pepper, black pepper

paprika, cayenne, garlic powder, black and white sesame seeds, ground 5-spice blend, ground nori (ground seaweed), hawaiian salt, pork shoulder roast (boston butt or picnic roast), at room temperature, oyster sauce, fresh or dried chinese egg noodles, peanut oil, chopped green onions, minced ginger, minced garlic, sliced yellow onions, julienned boy choy, julienned carrots, cornstarch, chicken stock, mung bean sprouts

boneless pork loin roast or 4 -5 lbs pork butt, water (should cover meat 2/3), chicken bouillon, rotel tomatoes & chilies (or equivalent diced tomatoes & chilis), garlic cloves, minced (or 1 - 1.5 tsp garlic powder), dry oregano leaves (not ground ), dried cilantro

kosher salt or 1/2 cup table salt, granulated sugar, bone in chicken thighs, skin and excess fat removed (about 3 1/2 lb), sandwich bread, cut into 1/2-inch dice (about 3 cups), unsalted butter, melted, dried flageolet beans or 1 lb dried great northern beans, picked over and rinsed, onion, peeled and left whole, head garlic , outer papery skin removed and top 1/2 inch sliced off, table salt or 2 tsp kosher salt, ground black pepper, bacon, chopped medium, boneless pork loin roast (blade-end) or 1 lb boneless boston butt, trimmed of excess fat and silver skin and cut into 1-inch pieces, onion, chopped fine, garlic cloves, minced or pressed through garlic press, diced tomatoes, drained, tomato paste, fresh thyme, bay leaf, ground black pepper, chicken stock or 3 1/2 cups canned low sodium chicken broth, dry white wine, kielbasa , halved lengthwise and cut into 1/4-inch slices