99 dry marinade steak Recipes

greek yogurt, lemon , juice of, dried mint, green peppercorns, lightly crushed, garlic cloves, vegetable oil

couscous, vegetable stock (college inn garden vegetable broth 14 1/2 oz. equals two cups), butter, salt, olive oil, turmeric, pistachio nut, shells removed, bell pepper, chopped up (multi-colored), spring onions, cleaned and chopped up (1/2 inch lengths ), kalamata olive, pits remove, coarsely chopped up, fresh tarragon (substitute 1 tbsp dry tarragon), tuna steaks, 2 lbs, cut into 4 small pieces (substitute 4 lbs, 4 large pieces), lime juice (marinade) or 4 tbsp lemon juice (marinade), marsala wine, flour, tarragon , 2 sprigs, capers, pepper, valencia oranges, cut up into 1/2 round slices, wedges, orange zest, kalamata olives, feta cheese, crumbled (french , less salty)

fresh sushi grade ahi tuna steak, teriyaki marinade (such as kikkomans), good quality pico de gallo (usually found in the produce section at the grocery store), teriyaki marinade, soy sauce, dry ginger, lime , juice of, -1, cilantro, thai chile, minced

flank steak, fat trimmed, olive oil, light brown sugar, dry red wine, soy sauce, onion powder, honey, whole green onions, coarsely chopped, garlic, garlic vinegar, ground ginger, garlic powder

water, bourbon (like jim beam whiskey), soy sauce, honey, dry mustard, garlic powder, sirloin steaks (2 1-inch thick steaks)

pineapple juice, soy sauce, dry white wine, red wine vinegar, sugar, garlic, minced fine

sparkling apple cider, vegetable oil, garlic, minced, dry mustard, worcestershire sauce, paprika, black pepper, onion powder, cayenne, hot pepper sauce , to taste, lemon , juice of, salt, coarsely crushed peppercorns

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

flank steak, rinsed and patted dry, zesty herb marinade (recommended : mccormick), red wine , preferably merlot, dried rosemary, chopped

top round steak (top round 2-3 inch thick ), water, brown sugar, dry mustard, soy sauce, red wine, worcestershire sauce, tabasco sauce, ketchup, garlic clove, chopped, fresh ground pepper

garlic cloves, crushed, salt, dry mustard, pepper, parsley, lemon juice, olive oil, shark steaks

minced garlic clove, minced ginger, fish sauce, sesame oil, honey, lime juice, dried lemongrass, chinese five spice powder, kosher salt, steaks

orange juice concentrate, thawed, heinz 57 steak sauce, dry sherry, garlic clove, minced

honey, soy sauce, red wine, garlic cloves, pressed, dried rosemary, chili powder, pepper, flank steaks (or any steak really)

fresh lemon juice, dry mustard, salt, fresh coarse ground black pepper, worcestershire sauce, accent seasoning, garlic clove, crushed, soy sauce, salad oil, steak , of your choice

water, steak sauce (hp or a1), worcestershire sauce, soya sauce, oil, vinegar (white or cider), oregano, dry mustard, onion powder, minces garlic, fresh ground black pepper, chili pepper (optional), fresh basil leaves , if i have them (optional)

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper

tamari, white wine vinegar, olive oil, worcestershire sauce, lemon juice, dry mustard, ground pepper, salt, garlic, minced, sirloin steaks