1038 dry italian dressing Recipes

tri-colored rotini, good seasons italian dressing (i use seasons-italian-dressing-mix.html >copycat mix), frozen peas, sliced red onion, black olives, sliced, fresh mozzerella, cubed, marinated artichoke hearts, freshly graded parmesean, dried basil ( fresh julliened basil is great if you have it!), teas garlic powder, salt & fresh ground pepper

all-purpose flour, salt, sugar, fast rising yeast, water, vegetable oil, prepared good seasons italian dressing, salt, garlic powder, dried oregano, pepper, grated parmesan cheese, shredded mozzarella cheese

green bell pepper, yellow bell pepper, orange bell pepper, red bell peppers, green onions, chopped, dry basil, italian dressing (bottled ), chopped parsley, sugar

italian dressing, grated parmesan cheese, dried basil leaves, crushed, pepper, boneless sirloin

boneless chicken breasts, dried italian salad dressing mix, breadcrumbs, carton egg beaters egg substitute (or other egg substitute), pepper, seasoning salt

beef roast, dried italian salad dressing mix (i use good seasons brand ), water, pepperoncini peppers, mozzarella cheese, french roll

rump roast, pickled mixed vegetables, pepperoncini, dry italian-style salad dressing mix, beef broth

mayonnaise, dry italian-style salad dressing mix, cocktail rye bread, cucumber, peeled and thinly sliced

fresh green beans, cut in half, cauliflower florets, tomatoes, halved, chickpeas (a.k.a. garbanzo beans), stuffed green olive, sliced, sun-dried tomato, thinly sliced, kraft tuscan house italian dressing and marinade

garlic powder, onion powder, oregano, ground or 2 tbsp oregano leaves, dried parsley, granulated sugar, salt or 2 tbsp substitute, black pepper, ground basil or 1 tsp basil leaves, ground thyme or 1/4 tsp thyme leaves, dried celery leaves or 1/2 tsp dried celery flakes

cheese filled tortellini, spinach filled tortellini, fresh broccoli florets, fresh cauliflower florets, oil-packed julienne-cut sun-dried tomato, drained (from a 6.5 oz jar), chopped red onion, chopped fresh parsley, marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid, italian dressing

garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt

dried oregano, dried basil, dried thyme, dried rosemary, salt, fresh coarse ground black pepper, red wine vinegar, fresh lemon juice, mayonnaise, extra virgin olive oil, freshly grated parmesan cheese

bagels (found in the freezer section or just buy a bunch of different varieties of ), cream cheese, softened, dried italian salad dressing mix

carton sour cream, cream cheese, dried italian salad dressing mix (good seasons ), fresh lemon juice, baby shrimp, drained, minced green pepper (i often omit) (optional), garlic melba toast rounds or assorted fresh vegetable

cream cheese, softened (or neufchatel), mayonnaise (can use lite ), dried italian salad dressing mix, cucumber, peeled and thinly sliced, rye cocktail bread or french baguette, sliced

dried italian salad dressing mix (good seasons or your own made from scratch, try #63812), light sour cream, miracle whip light

cut green beans, drained, artichoke hearts, drained and quartered, commercial italian dressing, fine dry breadcrumb, parmesan cheese