25 dry fry indian Recipes

  • Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)
    parboiled rice, uncooked rice and
    26 More
    parboiled rice, uncooked rice, split urad dal (split black gram ), fenugreek seeds, salt, oil (for frying ), ghee or clarified butter (while setting up the final product - the masala dosa), oil, mustard seeds, gram dal, black gram dal, onions, finely chopped, green chilies, finely chopped, ginger, finely chopped, curry leaves, finely chopped, red chili powder, turmeric powder, potatoes, boiled,peeled,chopped, salt, coriander leaves, finely chopped (use about 1 handful ), lemon juice of (optional), oil, asafetida powder, dried red chilies, split urad dal (split black gram ), coconut, grated, salt, tamarind pulp (use a lemon-sized ball)
    28 hour 30 min, 28 ingredients
  • Garam Masala Seared Salmon With A Coconut-curry Bu...
    ea., 7 oz. salmon fillets and
    12 More
    ea., 7 oz. salmon fillets, prepared garam masala spice mixture, kosher salt to taste, oil for frying, dry white wine, heavy cream, premium unsweetened coconut milk, indian curry powder, bay leaves, cold unsalted butter, cut into small cubes, kosher salt to taste
    25 min, 13 ingredients
  • Tandoori Stuffed Quail  With Apple Bhajis,wilted Spinach, Fenugr Tandoori Stuffed Quail With Apple Bhajis,wilted Spinach, Fenugr
    quail (split into half on the back bone ), yogurt and
    31 More
    quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil
    12 hour 30 min, 33 ingredients
  • Thai Swordfish Salad in Lettuce Cups (Tyler Florence) Thai Swordfish Salad in Lettuce Cups (Tyler Florence)
    swordfish steaks, 1-inch thick and
    18 More
    swordfish steaks, 1-inch thick, kaffir lime leaves, fresh or dried, thai fish sauce (nahm pla), honey, sambal, canola oil, lime, juiced , plus 1, thai green curry paste, canned unsweetened coconut milk, hand shredded fresh mint leaves, hand shredded fresh cilantro, chopped peanuts, divided, black sesame seeds, divided, butter lettuce leaves, thai red chilies, diced, shallots, cut in rings and fried, wooden skewers , soaked in water for 1 hour, available at asian markets and in the asian foods section of most supermarkets nationwide., available at indian markets , asian markets, latin american markets and many supermarkets.
    1 hour , 19 ingredients




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