288 dry brine pepper Recipes

water, kosher salt, white sugar, brown sugar, lemon pepper to taste, dry crab and shrimp seasoning mix, freshly ground black pepper to taste, garlic, crushed or to taste, hot pepper sauce (optional), lemons, sliced and crushed, oranges, sliced and crushed, lime, sliced and crushed, yellow onion, sliced

water, salt, dark brown sugar, bay leaves, fresh rosemary, ground black pepper, dried thyme, boneless pork loin roast, olive oil, chopped granny smith apple, minced shallots, spinach, chopped, chopped walnuts, egg, crumbled goat cheese , or to taste, salt and freshly ground black pepper to taste

water, kosher salt, brown sugar, vanilla, ice cube, pork chops (bone-in 1 inch thick ), chopped fresh sage (or 1 tsp dried ), pepper, nutmeg, ground cardamom, cinnamon, garlic salt, flour, olive oil

turkey, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or 2 cups turkey stock, for basting, kosher salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, vegetable oil, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock , chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt , to taste, fresh ground black pepper , to taste

apple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard

vol-au-vent cases, margarine, onion, chopped, chicken thigh fillets, in small cubes, dry white wine, fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, fresh mushrooms or 150 g canned mushrooms, pink pepper (in brine) or 2 tsp green peppers (in brine), cream, cornstarch, white wine, water, salt, pepper, soy sauce, worcestershire sauce

napa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)

kosher salt, sugar, fresh sage leaves , torn, garlic , smashed, bay leaves, two 18-oz pork porterhouse steaks, crushed red pepper, extra-virgin olive oil, saba, dried black mission figs, stemmed and cut into quarters, pancetta, cut into 1/4-inch dice, extra-virgin olive oil, garlic , smashed and finely chopped, fresh rosemary, finely chopped, red wine vinegar, chicken stock, kosher salt

dry fettuccine (or any pasta available), tuna in brine, lemon, onion, sliced, garlic clove, crushed, silver beet, rocket, parsley, chopped, fresh ground black pepper, salt, olive oil

water, kosher salt, maple syrup, black peppercorns, garlic cloves, crushed, lemon, thinly sliced, fresh whole turkey (or thawed frozen ), cola, maple syrup, minced fresh thyme, dried rubbed sage, poultry seasoning, black pepper, garlic cloves, chopped, onions, quartered, homemade chicken broth or 1 (14 1/2 oz) can fat-free low-sodium chicken broth, whole milk, cornstarch, salt, black pepper

dried pasta shapes, sweet green peppers (under olive oil), extra virgin olive oil, olives in brine, salt

salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper

kosher salt, sugar, cool water, fresh whole bone-in skin-on turkey, rinsed and patted dry, unsalted butter, divided (5 tb softened; 3 tb melted ), ground black pepper, white wine or 1 cup chicken broth or 1 cup water

kosher salt, sugar, light brown sugar, water, pork chops , bone-in rib loin chops, split to bone (2-inch thick), thick bacon, stalks celery, minced, onion, minced, garlic cloves, minced, freshly chopped rosemary, freshly chopped sage leaf, freshly chopped fresh parsley leaves, crumbled cornbread, dried cranberries, chicken broth, salt & freshly ground black pepper

granulated sugar, kosher salt, dried thyme, lemons, whole chicken (3 1/2 to 4 lb.), extra virgin olive oil, fresh ground black pepper, garlic cloves, crushed, whole sprigs fresh thyme

kosher salt, sugar, coriander seeds, fennel seeds, crushed red pepper flakes, garlic , smashed, bay leaves, carrots, peeled and diced, ribs celery, diced, onion, diced, turkey ( free-range organic is great!), butter, at room temperature, fresh rosemary, finely chopped, kosher salt, garlic , smashed, ribs celery, cut into 1/2-inch dice, onions, cut into 1/2-inch dice, celery root, cut into 1/2-inch dice, fennel, cut into 1/2-inch dice, bay leaves, fresh sage , tied in a bundle, bundle fresh thyme, kosher salt, chicken stock , plus more if needed, dry white wine

kosher salt, plus more for seasoning, whole black peppercorns, plus more for seasoning, head garlic , halved lengthwise, whole chiles de arbol, crushed, ice cubes, whole chicken , butterflied, mayonnaise, grated lemon zest, fresh lemon juice, sugar, head savoy cabbage, thinly sliced, fennel, thinly sliced, fennel fronds (leaves ), fresh italian flat-leaf parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, whole black peppercorns, dried chiles de arbol, lightly toasted and crushed, garlic, chopped, fresh oregano leaves, kosher salt, lemons, halved and grilled, parsley leaves

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)