667 dry active yeast pizza Recipes

  • Homemade Pizza Supreme
    active dry yeast, warm water (110o to 115o), vegetable oil and
    18 More
    active dry yeast, warm water (110o to 115o), vegetable oil, salt, king arthur unbleached all-purpose flour, tomato sauce, grated onion, dried oregano, salt, pepper, shredded part-skim mozzarella cheese, canadian bacon, diced, sliced pepperoni, sweet red pepper, sliced, green pepper, sliced, sliced ripe olives, drained, chopped onion, grated parmesan cheese, minced fresh basil
    1 hour 15 min, 21 ingredients
  • Homemade Pizza Supreme
    active dry yeast, warm water (110o to 115o), canola oil and
    18 More
    active dry yeast, warm water (110o to 115o), canola oil, salt, king arthur unbleached all-purpose flour, tomato sauce, grated onion, dried oregano, salt, pepper, shredded part-skim mozzarella cheese, canadian bacon, diced, sliced pepperoni, sweet red pepper, sliced, green pepper, sliced, sliced ripe olives, drained, chopped onion, grated parmesan cheese, minced fresh basil
    1 hour 15 min, 21 ingredients
  • Classic Pepperoni Pizza
    active dry yeast, warm water (110o to 115o), olive oil and
    14 More
    active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, tomato sauce, onion, chopped, garlic clove, minced, salt, pepper, grated parmesan cheese, dried oregano, sliced pepperoni, shredded part-skim mozzarella cheese
    50 min, 17 ingredients
  • Chicago-Style Stuffed Pizza
    active dry yeast, warm water (110o to 115o), sugar and
    13 More
    active dry yeast, warm water (110o to 115o), sugar, canola oil, salt, all-purpose flour, yellow cornmeal, johnsonville mild ground italian sausage, green pepper, diced, onion, diced, garlic cloves, peeled and sliced, shredded part-skim mozzarella cheese, chopped pepperoni, grated parmesan cheese, dried oregano, tomato sauce
    1 hour , 16 ingredients
  • Pizzetta 211 Margherita Pizza
    active dry yeast, all-purpose flour, divided, sea salt and
    6 More
    active dry yeast, all-purpose flour, divided, sea salt, extra-virgin olive oil, divided, crushed or diced tomatoes (preferably organic), whizzed briefly in a food processor to a chunky puree, garlic cloves, thinly sliced, lightly packed basil leaves, fresh mozzarella (preferably fiore di latte), cut into 1/2-in. cubes (about 2 cups), dried oregano
    9 ingredients
  • Brick-Oven Pizza (Brooklyn Style)
    active dry yeast, warm water, cold water, salt and
    7 More
    active dry yeast, warm water, cold water, salt, bread flour, low moisture mozzarella cheese, thinly sliced, no salt added canned crushed tomatoes, freshly ground black pepper, dried oregano, extra-virgin olive oil, leaves fresh basil , torn
    31 min, 11 ingredients
  • Pizza Crust for the Bread Machine II
    water, vegetable oil, lemon juice, salt, white sugar and
    3 More
    water, vegetable oil, lemon juice, salt, white sugar, dry milk powder, bread flour, active dry yeast
    2 hour 5 min, 8 ingredients
  • Homemade Pizza With Mild Tomato Sauce
    active dry yeast and
    14 More
    active dry yeast, very warm water (2/3 cold water, 1/3 boiled), sugar, salt, vegetable oil, flour, tomato sauce (or 1 can of canned tomatoes processed in a food processor), dried oregano leaves, salt, instant minced garlic, pepper, cream, grated parmesan cheese, mozzarella cheese (to your taste ), chopped onions (optional) or pepperoni (optional) or mushroom, etc (optional)
    30 min, 15 ingredients
  • Pizza with Fontina, Potatoes, and Tapenade
    warm water (105of to 115of), active dry yeast (2 1/4 tsp) and
    13 More
    warm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper
    15 ingredients
  • Two 12-Inch Good and Easy Pepperoni Pizzas
    active dry yeast (1 package is approximately 2 1/4 tsp) and
    14 More
    active dry yeast (1 package is approximately 2 1/4 tsp), warm water (105-115 degrees ), sugar, salt, olive oil, flour (stir to remove any lumps), chopped onion, tomato sauce, parmesan cheese, grated (equals 1/4 cup), dried oregano, salt, minced garlic, pepper, pepperoni, sliced (equals 1 cup), mozzarella cheese, shredded (equals 2 cups)
    40 min, 15 ingredients
  • Fennel-and-Sweet-Onion Pizza with Green Olives
    active dry yeast, honey and
    16 More
    active dry yeast, honey, all-purpose flour, plus more for dusting, whole-wheat flour, brown ale, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for brushing, fennel bulb, cut into 8 wedges, dry white wine, pernod, chicken stock, salt, freshly ground pepper, very large) sweet onion, thinly sliced, trugole or fresh asiago cheese, shredded, green sicilian olives, pitted, coarsely chopped, basil leaves, for garnish
    18 ingredients
  • Individual Spinach and Mushroom Pizzas with Whole Wheat Crust
    active dry yeast, sugar, whole wheat flour and
    11 More
    active dry yeast, sugar, whole wheat flour, unbleached all-purpose flour plus more for kneading, fine sea salt, olive oil, olive oil, divided, plus more for drizzling (optional), cremini mushrooms, cleaned well and patted dry, thinly sliced, baby spinach, coarse sea salt, plus more for sprinkling on top (optional), whole tomatoes , juices drained, fresh, salted mozzarella, thinly sliced, garlic cloves, thinly sliced, crushed red pepper (optional)
    1 hour 10 min, 15 ingredients
  • Ranch House Scampi Pizza #RSC Ranch House Scampi Pizza #RSC
    active dry yeast, warm water, sugar and
    14 More
    active dry yeast, warm water, sugar, extra virgin olive oil, bread flour, hidden valley original ranch seasoning mix, cream cheese, dried chives, basil pesto, olive oil, unsalted butter, melted, garlic cloves, minced, cayenne pepper, shrimp, peeled, deveined, parmesan cheese, grated, lemon zest, fresh parsley, chopped
    1 hour 30 min, 17 ingredients
  • Easy Quick Pizza Crust  Dough Easy Quick Pizza Crust Dough
    active dry yeast or 2-ish tsp, white sugar and
    5 More
    active dry yeast or 2-ish tsp, white sugar, warm water (not hot ), flour, olive oil, salt, herbs, fresh or dried , olives etc
    20 min, 7 ingredients
  • Broccoli-Cheese Stuffed Pizza Broccoli-Cheese Stuffed Pizza
    active dry yeast, warm water (110o to 115o) and
    9 More
    active dry yeast, warm water (110o to 115o), canola oil, divided, salt, king arthur unbleached all-purpose flour, carton (15 oz) ricotta cheese, garlic powder, dried oregano, shredded part-skim mozzarella cheese, frozen broccoli florets, cooked and drained, sliced mushrooms, drained
    50 min, 11 ingredients
  • School Cafeteria Pourable Pizza Crust School Cafeteria Pourable Pizza Crust
    active dry yeast, all-purpose flour and
    6 More
    active dry yeast, all-purpose flour, instant nonfat dry milk powder, granulated sugar, salt, vegetable oil, water, warm (130 degrees f), cornmeal
    1 hour , 8 ingredients
  • Neelys BBQ Pizza (Patrick and Gina Neely) Neelys BBQ Pizza (Patrick and Gina Neely)
    active dry yeast, warm water (about 105 to 115 degrees f) and
    38 More
    active dry yeast, warm water (about 105 to 115 degrees f), honey, olive oil, kosher salt, bread flour, all-purpose flour , for surface, olive oil , for saute, yellow onion, sliced, green bell pepper, chopped, garlic, sliced, salt and freshly ground black pepper, olive oil, for brushing, neelys bbq ranch dipping sauce , recipe follows, cooked pulled pork , beef or chicken, shredded mozzarella, freshly grated parmesan, mayonnaise, buttermilk, neelys bbq seasoning , recipe follows, neelys bbq sauce , recipe follows, apple cider vinegar, onion powder, dried dill, sliced fresh chives, chopped fresh parsley, garlic, minced, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce
    40 min, 40 ingredients
  • Grilled Plum and Goat Cheese Dessert Pizzas (Emeril Lagasse) Grilled Plum and Goat Cheese Dessert Pizzas (Emeril Lagasse)
    active dry yeast, warm water, all-purpose flour, salt and
    8 More
    active dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, ripe plums, rinsed and patted dry, pitted and sliced 1/4-inch thick, honey, armagnac or brandy, goat cheese, at room temperature, freshly ground black pepper, fresh mint leaves , torn into pieces
    40 min, 12 ingredients




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