38 drunken tomatoes Recipes

wide rice noodles, vegetable oil, garlic, chopped, onions, chopped, tomatoes, chopped, red bell pepper, chopped, cleaned and cut green beans, lime , juice of, chili-garlic sauce, soy sauce, brown sugar, salt

wide ribbon rice noodles, shrimp,deveined and peeled or, chicken breast,diced, garlic,minced, shallot,sliced, chopped red bell pepper, green pepper,chopped, chopped onion, cabbage,chopped, tomato,diced, egg,beaten, fresh basil ,reserve shredding until ready to use, oil for frying, dry roasted unsalted peanuts, cilantro for garnish ,optional, lime,for garnish,cut in wedges, oyster sauce, rice vinegar, asian fish sauce, palm sugar,or regular brown or white, lime juice, ground chili flakes or sambal chili sauce

pinto beans (or rosado, flor de mayo, pinquito, etc., if you can find them), bacon, diced (use smoky variety), onion, chopped, garlic cloves, minced, cilantro, cumin seeds (or to taste), tomatoes, diced, beer (victoria, tecate, dos equis, avoid dark or ales as they add too much flavor), morita chili (optional, substitute dried chipotle )

dried pinto beans, washed, chicken stock, salt, ground black pepper, dark beer, chopped stewed tomatoes, white onion, diced, pickled jalapeno peppers, garlic, chopped, bay leaves, dried oregano, chopped fresh cilantro

boneless skinless chicken breasts , filets, dark rum, canned peaches , with juice, olive oil, lime juice, lime , zest of, white wine vinegar, thai sweet chili sauce, honey, salt, black pepper, scallions, finely chopped, grain rice, cooked, carrot , matchsticks, cucumber , matchsticks, asparagus tips, cooked and cooled, tomatoes, halved

dry pinto beans, negra modelo beer (or your favorite ), water (depends on how soupy you want the beans), jalepenos (optional), sized tomatoes (diced ), sized onion (diced ), garlic (minced ), bacon, chopped, cilantro (chinese parsley), chili powder, comino (cumin), salt to taste

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

olive oil, italian chicken sausage, onion, quartered and sliced thinly, salt, cracked black pepper, red bell pepper, cored and thinly sliced, yellow bell pepper, cored and thinly sliced, orange bell pepper, cored and thinly sliced, garlic cloves, pressed through press, white wine (i used chardonnay), diced tomatoes with juice, flat leaf parsley, chopped, fresh basil leaf , julienned, divided use, pappardelle pasta

olive oil, spicy italian sausage links casings removed, onion quartered and sliced thinly, salt, cracked black pepper, red bell pepper cored and thinly sliced, yellow bell pepper cored and thinly sliced, orange bell pepper cored and thinly sliced, garlic powder pressed through garlic press, white wine, diced tomatoes with juice, flat-leaf parsley chopped, fresh basil leaves julienned, divided use, pappardelle noodles uncooked

red snapper fillets, vegetable oil, onion, chopped, whole canned tomatoes, undrained and cut up, taco seasoning mix, diced green chilies, dry red wine

dried pinto beans, whole tomatoes, roughly chopped, white onion, diced, pickled jalapeno, thinly sliced, garlic, fresh bay leaves, dried mexican oregano, dark beer, water, salt and freshly ground black pepper

pinto beans , with jalapenos, do not drain, bacon, chopped into 1 inch pieces, roma tomatoes, diced, jalapenos , chopped including seeds, onion, chopped, garlic cloves, minced, beer, cilantro, salt

white tequila, ground cumin, paprika, cayenne pepper, garlic, minced, lime, juiced , plus 2 limes cut into wedges, canola oil, shrimp, peeled and deveined, kosher salt and freshly cracked black pepper, chopped fresh cilantro, mayonnaise, mexican crema, lime juice, light agave, chipotle pepper, minced , plus 1 tbsp chipotle in adobo sauce (add more if you like it spicy), kosher salt, corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, cotija cheese, lime wedges, chopped fresh cilantro

fresh thai rice noodles (if these cannot be found you can use 1 lb dry rice noodles), onion (sliced ), garlic cloves (minced ), green onions (chopped ), green bell pepper (sliced ), tomatoes (cut into chunks ), red bell pepper (sliced ), chicken breasts (thinly sliced ), fresh basil (approx. 3 stems ), oyster sauce, rice vinegar, fish sauce, sugar, lime juice, chili sauce (sambal oelek)

extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley , leaves picked and chopped

corn or flour tortillas, cut to size of bowl openings, olive oil, sweet onions, sliced into thin rings, garlic cloves, sliced, dried oregano, salt , a few cranks of black pepper, lowsalt , lowfat chicken broth, lowfat beef broth, fresh lime juice, pilsner or lager beer or a french biere de garde (such as jenlain), avocados, diced, roma tomatoes, seeded and diced, green onions, white and green parts sliced, fresh cilantro, leaves chopped, jalapenos, seeded and minced, shredded queso fresco , a nice gruyere, or drunken goat cheese (i really like drunken goat!), to top and garnish, sliced lime, to garnish