16616 drunken tenderloin bourbon glaze Recipes

minced green onions, hoisin sauce, grated peeled fresh ginger, crushed red pepper, garlic clove, minced, beef tenderloin steaks, trimmed (3/4 inch thick ), or new york strip steaks, salt

salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)

pomegranate juice, sugar, pork tenderloins, trimmed, salt, freshly ground black pepper

beef tenderloin steaks, salt, black pepper, butter, minced shallots, fat-free , less-sodium beef broth, dijon mustard, brandy

pork tenderloin, salt and pepper, orange marmalade, ground ginger

honey, butter, melted, prepared horseradish, spicy brown mustard, pork tenderloin (3/4 lb)

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork tenderloins (3/4 lb each), salt, pepper

pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme

garlic powder, ground chipotle pepper, pepper, pork tenderloins (1 lb each), canola oil, honey, reduced-sodium soy sauce, balsamic vinegar, sesame oil

turkey breast tenderloins (5 oz each), salt, pepper, canola oil, orange juice, lime juice, brown sugar, molasses, minced chipotle peppers in adobo sauce, minced fresh cilantro

garlic powder, pepper, salt, fennel seed, crushed, rubbed sage, dried thyme, cayenne pepper, pork tenderloins (3/4 lb each), reduced-sodium chicken broth, brown sugar, molasses, balsamic vinegar, ground cumin, kosher salt, white pepper, ground cinnamon, chopped orange segments, dried figs, water, olive oil

pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme

brown sugar, molasses, spicy brown mustard, bourbon (optional), ground ginger, ground cinnamon, ground black pepper

beef broth, bourbon, divided, dark brown sugar, white wine vinegar, thick pork rib chops, ground allspice, butter, sugar snap peas, chopped fresh mint

amber agave nectar, chopped green onions, reduced-sodium tamari, grated peeled fresh ginger, garlic clove, minced, seasoned rice vinegar, divided, pork tenderloin, trimmed, water, ground red pepper

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

sourdough bread, roasted shallot mayo , recipe follows, drunken goat cheese, grated, baby arugula, butter, room temperature, shallot, peeled, garlic, peeled, olive oil, kosher salt and freshly ground black pepper, mayonnaise