52075 drunken soup abondigas Recipes

head cabbage, diced tomatoes (1 28 oz can), zucchini, carrots, onion soup mix, water, cubes chicken boullion (or 3 tbsp dry bullion)

hamburger, mushrooms, fresh, tomato, canned tomatoes, condensed tomato soup, corn, peas, onion, water

frozen spinach souffle, thawed, cream of potato soup, milk, sour cream, green onion, sliced, fresh lemon juice, dried thyme, pepper

butter, red bell pepper , cut into matchstick-size pieces, yellow bell pepper , cut into matchstick-size pieces, green bell pepper , cut into matchstick-size pieces, onion, chopped, garlic cloves, minced, all purpose flour, chicken stock or canned low-salt chicken broth, whole milk, whipping cream, sharp white cheddar cheese, grated (about 2 cups), black bean soup, purchased tomatillo salsa, sour cream

chopped onion, vegetable oil, sliced romaine (about 1 head ), chicken broth plus, if desired, additional to thin soup, cooked fresh or thawed frozen peas, sugar, chopped fresh marjoram leaves or 1/4 tsp dried,crumbled, a pinch freshly grated nutmeg, sour cream

salt pork , rind discarded and the meat cut into 1/4-inch dice, chopped onion, garlic cloves, minced, bay leaf, dried rosemary, crumbled, ribs of celery , cut crosswise into 1/4-inches slices (about 2 cups), carrots , cut crosswise into 1/4-inch slices (about 2 cups), turnips, peeled and cut into 3/4-inch pieces, red potatoes, dried white beans such as great northern , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, fresh spinach leaves, washed well , spun dry, and shredded coarse, dry white wine, freshly grated parmesan to taste

diced tomatoes, corn, minestrone soup (ready to serve ), mixed vegetables, black beans, rinsed

ground beef, salt, pepper, oregano, basil, seasoning salt, onion soup mix (for 3 or 4 servings), boiling water, tomato sauce, soy sauce, celery, sliced, celery leaves, sliced carrot, dried split peas, elbow macaroni, grated parmesan cheese

cooked chicken, chopped (from a store bought chicken ), onion, diced, celery, diced, carrot, diced, frozen peas, low sodium chicken broth, condensed cream of mushroom soup (with roasted garlic), fines herbes (chervil, chives, parsley, and tarragon), salt, pepper , tp taste, egg noodles, cooked

cabbage, carrots, potatos, links pork sausage, white onion, salt, diced tomatos, tomato soup, poultry seasoning, water, fresh dill

lean pork loin broiled, french onion soup mix, shallot, sweet potato, water, lentils, olive oil

celery, carrots, red pepper, green pepper, onion, noodles, onion soup mix, steak

whole wheat spaghetti (cooked ), condensed tomato soup, broccoli, almond milk unsweetened

zucchini , cut into 1/2-inch slices, california avocado, buttermilk, ice cubes plus additional to thin the soup if desired, fresh lemon juice, ground cumin, minced fresh chives

boneless skinless chicken breast, chicken broth, fresh dill sprigs, chopped fine, chopped fresh chives, boiling potatoes (about 2 medium), water, corn (cut from about 6 large ears), reserving 3 cobs, ground cumin, cayenne, ice water for thinning soup

chopped onion, sliced celery, olive oil, sugar, beets, peeled and cut into 1-inch pieces, red-wine vinegar plus additional to taste, low-salt chicken broth, ice water for thinning soup, sour cream, seasoned with bottled horseradish, and minced fresh chives for garnish

chopped onion, chopped leek, washed well and drained, garlic cloves, minced, carrots, sliced thin (about 1 1/2 cups), bay leaf, unsalted butter, sweet potatoes, a 1/2-lb russet (baking) potato, chicken broth plus additional for thinning the soup if desired, dry white wine, water, chopped pecans, unsalted butter, creme fraiche or sour cream as an accompaniment

lean bacon (about 8 slices), cut into 1/2-inches pieces, chopped onion, garlic cloves, bay leaf, chili powder, ground cuminseed, cayenne , or to taste, chopped celery, chopped carrot, red beans such as kidney or pinto, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dry sherry, chopped scallion greens as an accompaniment, sour cream as an accompaniment